Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858). | - CCMAR -

Journal Article

TítuloDietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858).
Publication TypeJournal Article
AuthorsCostas, B, Conceição, LEC, Dias, J, Novoa, B, Figueras, A, Afonso, A
Year of Publication2011
JournalFish Shellfish Immunol
Volume31
Questão6
Date Published2011 Dec
Pagination838-47
ISSN1095-9947
Palavras-chaveAmino Acids, Animals, Arginine, Diet, Dietary Supplements, Disease Resistance, DNA Primers, Dose-Response Relationship, Drug, Fish Diseases, Flatfishes, Gene Expression Profiling, Gram-Negative Bacterial Infections, Handling (Psychology), Immunity, Innate, Photobacterium, Respiratory Burst, Stress, Physiological
Abstract

Stress is known to impair immune function and disease resistance in fish. In the present study, repeated handling was employed as a chronic stressor in order to verify whether its attributed immunosuppressive effects could be minimized by dietary arginine supplementation. Therefore, Senegalese sole (Solea senegalensis) were air exposed daily for 3 min during 14 days (handling) or left undisturbed (control). In addition, both control and handled specimens were fed 3 diets with graded levels of arginine (Arg 4.4, Arg 5.7 and Arg 6.9 g 16 g(-1) N). Following the 14 days stress challenge and feeding on those diets, fish were infected with Photobacterium damselae subsp. piscicida (strain PC566.1; LD(50) 5 × 10(3) cfu mL(-1)) and fed the same experimental diets. Respiratory burst activity and nitric oxide production of head-kidney leucocytes increased parallel to dietary arginine supplementation. HIF-1, HAMP-1, MIP1-alpha and gLYS expression values and some humoral parameters augmented in control specimens fed the Arg 5.7 and Arg 6.9 diets. Interestingly, repeated acute stress increased both disease resistance and some innate immune mechanisms in handled fish. The role of dietary arginine and repeated handling on Senegalese sole innate immunity and disease resistance are discussed.

DOI10.1016/j.fsi.2011.07.024
Sapientia

http://www.ncbi.nlm.nih.gov/pubmed/21820517?dopt=Abstract

Alternate JournalFish Shellfish Immunol.
PubMed ID21820517