Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar | - CCMAR -

Journal Article

TítuloEffect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar
Publication TypeJournal Article
AuthorsAlves, M, Esteves, E, Quintas, C
Year of Publication2015
JournalFood Packaging and Shelf Life
Volume5
Date PublishedJan-09-2015
Pagination32 - 40
ISSN22142894
URLhttp://linkinghub.elsevier.com/retrieve/pii/S2214289415300016http://api.elsevier.com/content/article/PII:S2214289415300016?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S2214289415300016?httpAccept=text/plain
DOI10.1016/j.fpsl.2015.05.001
Short TitleFood Packaging and Shelf Life
CCMAR Authors