High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring | - CCMAR -

Journal Article

TítuloHigh pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring
Publication TypeJournal Article
AuthorsTsironi, T, Anjos, L, Pinto, PIS, Dimopoulos, G, Santos, S, Santa, C, Manadas, B, Canário, A, Taoukis, P, Power, D
Year of Publication2019
JournalJournal of Food Engineering
Volume262
Date PublishedJan-12-2019
Pagination83 - 91
ISSN02608774
DOI10.1016/j.jfoodeng.2019.05.010
Short TitleJournal of Food Engineering
CCMAR Authors