INCREaSEFreshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal) | - CCMAR -

Book

TítuloINCREaSEFreshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)
Publication TypeBook
Year of Publication2018
Authorsde Sousa, MInocência, Panguila, EAntónio, Figueira, ACristina, Esteves, E
Series EditorMortal, A, Aníbal, J, Monteiro, J, Sequeira, C, Semião, J, da Silva, MMoreira, Oliveira, M
Number of Pages158 - 167
PublisherSpringer International Publishing
Município/ConcelhoCham
ISBN Number978-3-319-70271-1
URLhttps://www.researchgate.net/publication/322269557_Freshness_and_Nutritional_Composition_of_Several_Species_of_Chilled_Seafood_Marketed_in_Luanda_Angola_and_in_Faro_Portugal
DOI10.1007/978-3-319-70272-8_11
CCMAR Authors