Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance | - CCMAR -

Journal Article

TítuloPhysicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
Publication TypeJournal Article
AuthorsAazza, S, Elamine, Y, el-Guendouz, S, Lyoussi, B, Antunes, MD, Estevinho, LM, Anjos, O, Carlier, JD, Costa, MC, Miguel, MG
Year of Publication2018
JournalJournal of Food Biochemistry
Volume42
Questão1
Date PublishedJan-02-2018
Paginatione12431
URLhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfbc.12431
DOI10.1111/jfbc.12431
Short TitleJ Food Biochem