Phytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredients | - CCMAR -

Journal Article

TítuloPhytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredients
Publication TypeJournal Article
AuthorsZengin, G, Mahomoodally, MFawzi, Paksoy, MYavuz, Picot-Allain, C, Glamocilja, J, Sokovic, M, Diuzheva, A, Jekő, J, Cziáky, Z, Rodrigues, MJoão, Sinan, KIbrahime, Custódio, L
Year of Publication2019
JournalIndustrial Crops and Products
Volume135
Date PublishedJan-09-2019
Pagination107 - 121
ISSN09266690
URLhttps://linkinghub.elsevier.com/retrieve/pii/S0926669019302833
DOI10.1016/j.indcrop.2019.04.033
Short TitleIndustrial Crops and Products
CCMAR Authors