Proteomics in food: Quality, safety, microbes, and allergens | - CCMAR -

Journal Article

TítuloProteomics in food: Quality, safety, microbes, and allergens
Publication TypeJournal Article
AuthorsPiras, C, Roncada, P, Rodrigues, PM, Bonizzi, L, Soggiu, A
Secondary AuthorsDunn, MJ
Year of Publication2016
JournalPROTEOMICS
Volume16
Questão5
Date PublishedJan-03-2016
Pagination799 - 815
URLhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fpmic.201500369
DOI10.1002/pmic.201500369
Short TitleProteomics
CCMAR Authors