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Filtros: Autor is İsmail Yüksel Genç  [Clear All Filters]
2016
Genç İYüksel, Esteves E, Diler A. Handbook Of Seafood: Quality And Safety Maintenance And Applications. New York: Nova Science Publishers Inc.; 2016.
2015
Genç İYüksel, Esteves E, Aníbal J, Diller A. Effects of different thawing methods on the quality of meagre fillets. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2015;62(2):153 - 159. doi:10.1501/Vetfak_0000002673