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Filtros: Autor is Rodrigues, Vera  [Clear All Filters]
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Pinto W, Rodrigues V, Dinis MTeresa, Aragão C. Can dietary aromatic amino acid supplementation be beneficial during fish metamorphosis?. Aquaculture. 2010;310(1-2):200 - 205. doi:10.1016/j.aquaculture.2010.10.026
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Guerreiro I, de Vareilles M, Pousão-Ferreira P, Rodrigues V, Dinis MTeresa, Ribeiro L. Effect of age-at-weaning on digestive capacity of white seabream (Diplodus sargus). Aquaculture. 2010;300(1-4):194 - 205. doi:10.1016/j.aquaculture.2009.11.019
Rodrigues V, Colen R, Ribeiro L, Santos G, Gonçalves RA, Dias J. Effect of Dietary Essential Oils Supplementation on Growth Performance, Nutrient Utilization, and Protein Digestibility of Juvenile Gilthead Seabream Fed a Low-Fishmeal Diet. Journal of the World Aquaculture Society. 2018;49(4):676 - 685. doi:10.1111/jwas.12495