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Filtros: Autor is Pedro Rodrigues  [Clear All Filters]
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Richard N, Gavaia P, de Vareilles M, et al. Farm Animal Proteomicstwo-Dimensional Proteomics As A Tool To Evaluate Nutritional Effects In Farmed Fish. (Rodrigues P, Eckersall D, de Almeida A, eds.). Wageningen: Wageningen Academic Publishers; 2012:156 - 158. doi:10.3920/978-90-8686-751-6_37
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Silva TS, da Costa AMR, Conceição LEC, Dias JP, Rodrigues P, Richard N. Metabolic fingerprinting of gilthead seabream (Sparus aurata) liver to track interactions between dietary factors and seasonal temperature variations. PeerJ. 2014;2:e527. doi:10.7717/peerj.527