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Filtros: Autor is Richard, Nadège  [Clear All Filters]
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Richard N, Fernández I, Wulff T, et al. Dietary supplementation with vitamin k affects transcriptome and proteome of Senegalese sole, improving larval performance and quality. Mar Biotechnol (NY). 2014;16(5):522-37. doi:10.1007/s10126-014-9571-2
Richard N, Engrola S, Palma PS, Simes DC, Conceição LEC. Assessment of protein digestive capacity and metabolic utilisation during ontogeny of Senegalese sole larvae: A tracer study using in vivo produced radiolabelled polypeptide fractions. Aquaculture. 2015;441:35 - 44. doi:10.1016/j.aquaculture.2015.02.003
Richard N, Colen R, Aragão C. Supplementing taurine to plant-based diets improves lipid digestive capacity and amino acid retention of Senegalese sole (Solea senegalensis) juveniles. Aquaculture. 2017;468:94 - 101. doi:10.1016/j.aquaculture.2016.09.050
Richard N, Silva TS, Wulff T, et al. Nutritional mitigation of winter thermal stress in gilthead seabream: Associated metabolic pathways and potential indicators of nutritional state. Journal of Proteomics. 2016;142:1 - 14. doi:10.1016/j.jprot.2016.04.037