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Filtros: Autor is Manita, Diana  [Clear All Filters]
2017
Manita D, Alves RN, Braga ACatarina, Fogaça FHS, Marques A, Costa PReis. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008
Manita D, Alves RN, Braga ACatarina, Fogaça FHS, Marques A, Costa PReis. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008