Found 5 results
Filtros: Autor is Gama, Florinda [Clear All Filters]
Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems. Food Chemistry. 2020;333:127525. doi:10.1016/j.foodchem.2020.127525
A novel plant extract as a biostimulant to recover strawberry plants from iron chlorosis. Journal of Plant Nutrition. 2020;43(13):2054 - 2066. doi:10.1080/01904167.2020.1766079
Wild vs cultivated halophytes: Nutritional and functional differences. Food Chemistry. 2020;333:127536. doi:10.1016/j.foodchem.2020.127536
The memory of iron stress in strawberry plants. Plant Physiology and Biochemistry. 2016;104:36 - 44. doi:10.1016/j.plaphy.2016.03.019
Changes in the concentration of organic acids in roots and leaves of carob-tree under Fe deficiency. Functional Plant Biology. 2014;41(5):496. doi:10.1071/FP13204