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Filtros: Autor is Rodrigues, M.J. [Clear All Filters]
Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties. South African Journal of Botany. 2019;120:87 - 94. doi:10.1016/j.sajb.2017.12.003