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Filtros: Palavra-chave is Plant Extracts  [Clear All Filters]
Rodrigues MJoão, Neves V, Martins A, et al. In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers' infusions and decoctions: A comparison with green tea (Camellia sinensis). Food Chem. 2016;200:322-9. doi:10.1016/j.foodchem.2016.01.048
Pereira H, Custódio L, Rodrigues MJoão, et al. Biological Activities and Chemical Composition of Methanolic Extracts of Selected Autochthonous Microalgae Strains from the Red Sea. Mar Drugs. 2015;13(6):3531-49. doi:10.3390/md13063531
Rodrigues MJoão, Gangadhar KN, Vizetto-Duarte C, et al. Maritime halophyte species from southern Portugal as sources of bioactive molecules. Mar Drugs. 2014;12(4):2228-44. doi:10.3390/md12042228
Martínez-Páramo S, Arfuso F, Engrola S, Dias J, Faggio C, Aragão C. Do immunostimulants affect sperm quality in Senegalese sole?. Commun Agric Appl Biol Sci. 2013;78(4):265-8.
Custodio L, Fernandes E, Escapa AL, et al. Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar. J Agric Food Chem. 2011;59(13):7005-12. doi:10.1021/jf200838f
Custódio L, Escapa ALuísa, Fernandes E, et al. Phytochemical profile, antioxidant and cytotoxic activities of the carob tree (Ceratonia siliqua L.) germ flour extracts. Plant Foods Hum Nutr. 2011;66(1):78-84. doi:10.1007/s11130-011-0214-8