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Rodrigues MJoão, Neves V, Martins A, et al. In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers' infusions and decoctions: A comparison with green tea (Camellia sinensis). Food Chem. 2016;200:322-9. doi:10.1016/j.foodchem.2016.01.048
Palma J, Bureau DP, Andrade JP. The effect of diet on ontogenic development of the digestive tract in juvenile reared long snout seahorse Hippocampus guttulatus. Fish Physiol Biochem. 2014;40(3):739-50. doi:10.1007/s10695-013-9881-8
Martins DAlves, Rocha F, Castanheira F, et al. Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae. Fish Physiol Biochem. 2013;39(5):1223-38. doi:10.1007/s10695-013-9778-6
Morais S, Conceição LEC. A new method for the study of essential fatty acid requirements in fish larvae. Br J Nutr. 2009;101(10):1564-8. doi:10.1017/S0007114508111436