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Found 3 results
Filtros: Palavra-chave is Nutritive Value  [Clear All Filters]
2015
Vizetto-Duarte C, Pereira H, de Sousa CBruno, et al. Fatty acid profile of different species of algae of the Cystoseira genus: a nutraceutical perspective. Nat Prod Res. 2015;29(13):1264-70. doi:10.1080/14786419.2014.992343
Oliveira AR, Sykes AV, Hachero-Cruzado I, Azeiteiro UM, Esteves E. A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal). Food Chem. 2015;168:520-8. doi:10.1016/j.foodchem.2014.07.082
2014
Goldenberg SU, Erzini K. Seagrass feeding choices and digestive strategies of the herbivorous fish Sarpa salpa. J Fish Biol. 2014;84(5):1474-89. doi:10.1111/jfb.12371