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Found 7 results
Filtros: First Letter Of Title is E and Autor is Garrido, Susana  [Clear All Filters]
2021
Garrido S, FERREIRA SUSANA, Soares C, et al. Effect of food availability on the growth and age determination of European sardine ( Sardina pilchardus Walbaum, 1792) larvaeAbstract. Journal of the Marine Biological Association of the United Kingdom. 2021;101(3):609 - 619. doi:10.1017/S0025315421000497
2016
Garrido S, Cristóvão A, Caldeira C, et al. Effect of temperature on the growth, survival, development and foraging behaviour of Sardina pilchardus larvae. Marine Ecology Progress Series. 2016;559:131–145.
2014
Caldeira C, Santos AMP, Ré P, Peck MA, Saiz E, Garrido S. Effects of prey concentration on ingestion rates of European sardine Sardina pilchardus larvae in the laboratory. Marine Ecology Progress Series. 2014;517:217–228.
Pereira R, Teodósio MA, Garrido S. An experimental study of Aurelia aurita feeding behaviour: Inference of the potential predation impact on a temperate estuarine nursery area. Estuarine, Coastal and Shelf Science. 2014;146:102 - 110. doi:10.1016/j.ecss.2014.05.026
2013
Garrido S, Cruz J, Santos AMP, Ré P, Saiz E. Effects of temperature, food type and food concentration on the grazing of the calanoid copepod Centropages chierchiae. Journal of plankton research. 2013:fbt037.
2007
Garrido S, Rosa R, Ben-Hamadou R, Cunha MEmilia, Chícharo A, van der Lingen CD. Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes. Comp Biochem Physiol B Biochem Mol Biol. 2007;148(4):398-409. doi:10.1016/j.cbpb.2007.07.008
Garrido S, Rosa R, Ben-Hamadou R, Cunha MEmilia, Teodósio MA, van der Lingen CD. Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2007;148(4):398 - 409. doi:10.1016/j.cbpb.2007.07.008