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Found 2989 results
Beltrán IMarín, Demaria F, Ofelio C, et al. Scientists' warning against the society of waste. Science of The Total Environment. 2022.
Rosa JT, Tarasco M, Gavaia PJ, M. Cancela L, Laizé V. Screening of Mineralogenic and Osteogenic Compounds in Zebrafish—Tools to Improve Assay Throughput and Data Accuracy. Pharmaceuticals. 2022;15(8):983. doi:10.3390/ph15080983
Tavares AI, Assis J, Patrício AR, et al. Seagrass Connectivity on the West Coast of Africa Supports the Hypothesis of Grazer-Mediated Seed Dispersal. Frontiers in Marine Science. 2022;9. doi:10.3389/fmars.2022.80972110.3389/fmars.2022.809721.s00110.3389/fmars.2022.809721.s00210.3389/fmars.2022.809721.s00310.3389/fmars.2022.809721.s00410.3389/fmars.2022.809721.s00510.3389/fmars.2022.809721.s00610.3389/fmars.2022.809721.s007
Farinha APaula, Moreira M, De Magalhães CRaposo, et al. Sustainable Fish Production And Processingproteomics For Quality And Safety In Fishery Products. Elsevier; 2022:45 - 78. doi:10.1016/B978-0-12-824296-4.00007-4
Schubert N, Alvarez-Filip L, Hofmann LC. Systematic review and meta-analysis of ocean acidification effects in Halimeda: Implications for algal carbonate production. Climate Change Ecology. 2022;4:100059. doi:10.1016/j.ecochg.2022.100059
Alós J, Aarestrup K, Abecasis D, et al. Toward a decade of ocean science for sustainable development through acoustic animal tracking. Global Change Biology. 2022;28(19):5630 - 5653. doi:10.1111/gcb.v28.1910.1111/gcb.16343
Huntingford F, Kadri S, Saraiva JL. Welfare of cage cultured fish under climate change. In: Climate Change On Diseases And Disorders Of Finfish In Cage Culture, 3Rd Edition. 3rdrd ed. Climate Change on Diseases and Disorders of Finfish in Cage Culture, 3rd edition. ; 2022.
Sojan JMaria, Gundappa MKumar, Carletti A, et al. Zebrafish as a Model to Unveil the Pro-Osteogenic Effects of Boron-Vitamin D3 Synergism. Frontiers in Nutrition. 2022;9. doi:10.3389/fnut.2022.868805
Nobahar A, Melka ABejiga, Marín-Beltrán I, Neves L, Costa MClara, Carlier JDias. Zinc Recovery from an Extreme Copper-Free Acid Mine Drainage: Studying the Prior Separation of Ferric Iron by Solvent Extraction using AliCy and/or Alkalinization. Journal of Sustainable Metallurgy. 2022. doi:10.1007/s40831-022-00588-8
Palstra AP, Arechavala-Lopez P, Xue Y, Roque A. Accelerometry of Seabream in a Sea-Cage: Is Acceleration a Good Proxy for Activity?. Frontiers in Marine Science. 2021;8. doi:10.3389/fmars.2021.639608
Fontela M, Velo A, Gilcoto M, Pérez FF. Anthropogenic CO2 and ocean acidification in Argentine Basin Water Masses over almost five decades of observations. Science of The Total Environment. 2021;779:146570. doi:10.1016/j.scitotenv.2021.146570
Roberto VP, Surget G, Le Lann K, et al. Antioxidant, mineralogenic and osteogenic activities of Spartina alterniflora and Salicornia fragilis extracts rich in polyphenols. Frontiers in Nutrition. 2021;8:719438. doi:10.3389/fnut.2021.71943810.3389/fnut.2021.719438.s001
Félix F, Oliveira CCV, Cabrita E. Antioxidants in Fish Sperm and the Potential Role of Melatonin. Antioxidants. 2021;10(1):36. doi:10.3390/antiox10010036
Costa J, Villa C, Verhoeckx K, et al. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?. Clinical Reviews in Allergy & Immunology. 2021. doi:10.1007/s12016-020-08826-1
Cardoso-Andrade M, Cruz-Jesus F, Rego FCastro, Rangel M, Queiroga H. Assessing the land- and seascape determinants of recreational diving: Evidence for Portugal’s south coast. Marine Policy. 2021;123:104285. doi:10.1016/j.marpol.2020.104285
Palma TLuz, Shylova A, Carlier JDias, Costa MClara. An autochthonous aerobic bacterial community and its cultivable isolates capable of degrading fluoxetine. Journal of Chemical Technology & Biotechnology. 2021;96(10):2813 - 2826. doi:10.1002/jctb.v96.1010.1002/jctb.6829
Piecho-Santos AMP, Hinostroza MA, Rosa T, Guedes-Soares C. Autonomous observing systems in fishing vessels. In: C. Guedes-Soares And T.a. Santos (Eds.). Developments In Maritime Technology And Engineering. Vol. 2. 1st ed. C. Guedes-Soares and T.A. Santos (eds.). Developments in Maritime Technology and Engineering. London: CRC Press; 2021:805 - 808. doi:10.1201/978100321659910.1201/9781003216599-87
Pes K, Friese A, Cox CJ, Laizé V, Fernández I. Biochemical and molecular responses of the Mediterranean mussel (Mytilus galloprovincialis) to short-term exposure to three commonly prescribed drugs. Marine Environmental Research. 2021;168:105309. doi:10.1016/j.marenvres.2021.105309
Parreira F, Martínez-Crego B, Afonso CManuel Lou, et al. Biodiversity consequences of Caulerpa prolifera takeover of a coastal lagoon. Estuarine, Coastal and Shelf Science. 2021;255:107344. doi:
Martins MR, Assis J, Abecasis D. Biologically meaningful distribution models highlight the benefits of the Paris Agreement for demersal fishing targets in the North Atlantic Ocean. Global Ecology and Biogeography. 2021. doi:10.1111/geb.13327
Schubert N, Hofmann LC, Saá ACAlmeida, et al. Calcification in free-living coralline algae is strongly influenced by morphology: Implications for susceptibility to ocean acidification. Scientific Reports. 2021;11(1). doi:10.1038/s41598-021-90632-6
Martins M, Santos CB de los, Masqué P, A. Carrasco R, Veiga-Pires C, Santos R. Carbon and Nitrogen Stocks and Burial Rates in Intertidal Vegetated Habitats of a Mesotidal Coastal Lagoon. Ecosystems. 2021. doi:10.1007/s10021-021-00660-6
Encarnação J, Teodósio MAlexandra, Morais P. Citizen Science and Biological Invasions: A Review. Frontiers in Environmental Science. 2021;8. doi:10.3389/fenvs.2020.60298010.3389/fenvs.2020.602980.s001
Najafpour B, Dorafshan S, Heyrati FPaykan, Canário AVM, Power DM. Comparative ontogeny of the digestive tract of Oncorhynchus mykiss ♀ x Salmo trutta caspius ♂ triploid hybrids to their parental species. Aquaculture Nutrition. 2021;27(2):427 - 438. doi:10.1111/anu.v27.210.1111/anu.13196
Boutoub O, el-Guendouz S, Manhita A, et al. Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods. 2021;10(8):1909. doi:10.3390/foods10081909