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In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008
. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008
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