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Beirão J, Soares F, Pousão-Ferreira P, et al. The effect of enriched diets on Solea senegalensis sperm quality. Aquaculture. 2015;435:187 - 194. doi:10.1016/j.aquaculture.2014.09.025
Butenko N, Pinheiro JPaulo, da Silva JPaulo, et al. The effect of phosphate on the nuclease activity of vanadium compounds. Journal of Inorganic Biochemistry. 2015;147:165 - 176. doi:10.1016/j.jinorgbio.2015.04.010
Alves M, Esteves E, Quintas C. Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar. Food Packaging and Shelf Life. 2015;5:32 - 40. doi:10.1016/j.fpsl.2015.05.001
Correia M, Koldewey H, Andrade JP, Palma J. Effects of artificial holdfast units on seahorse density in the Ria Formosa lagoon, Portugal. Journal of Experimental Marine Biology and Ecology. 2015;471:1 - 7. doi:10.1016/j.jembe.2015.05.012
Genç İYüksel, Esteves E, Aníbal J, Diller A. Effects of different thawing methods on the quality of meagre fillets. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2015;62(2):153 - 159. doi:10.1501/Vetfak_0000002673
Vargas-Chacoff L, Saavedra E, Oyarzún R, et al. Effects on the metabolism, growth, digestive capacity and osmoregulation of juvenile of Sub-Antarctic Notothenioid fish Eleginops maclovinus acclimated at different salinities. Fish Physiol Biochem. 2015;41(6):1369-81. doi:10.1007/s10695-015-0092-3
Gonçalves R, Correia ADulce, Atanasova N, Chícharo A, Ben-Hamadou R, Chícharo L. Environmental factors affecting larval fish community in the salt marsh area of Guadiana estuary (Algarve, Portugal). Scientia Marina. 2015;79(1):25 - 34. doi:10.3989/scimar.2015.79n110.3989/scimar.04081.08A
Epiphytes modulate Posidonia oceanica photosynthetic production, energetic balance, antioxidant mechanisms, and oxidative damage. 2015.
Costa MM, Barrote I, Silva J, et al. Epiphytes Modulate Posidonia oceanica Photosynthetic Production, Energetic Balance, Antioxidant Mechanisms, and Oxidative Damage. Frontiers in Marine Science. 2015;2. doi:10.3389/fmars.2015.00111
Stefanni S, Castilho R, Sala-Bozano M, et al. Establishment of a coastal fish in the Azores: recent colonisation or sudden expansion of an ancient relict population?. Heredity (Edinb). 2015;115(6):527-37. doi:10.1038/hdy.2015.55
Sequeira V, Neves A, Vieira ARita, Paiva RBarros, Canario AVM, Gordo LSerrano. Estimating fecundity in the zygoparous species Helicolenus dactylopterus (Actinopterygii, Scorpaeniformes): adaptation of the gravimetric method. Hydrobiologia. 2015;758(1):211 - 222. doi:10.1007/s10750-015-2291-4
Azeredo R, Pérez-Sánchez J, Sitjà-Bobadilla A, et al. European Sea Bass (Dicentrarchus labrax) Immune Status and Disease Resistance Are Impaired by Arginine Dietary Supplementation. PLoS One. 2015;10(10):e0139967. doi:10.1371/journal.pone.0139967
Mineur F, Arenas F, Assis J, et al. European seaweeds under pressure: Consequences for communities and ecosystem functioning. Journal of Sea Research. 2015;98:91 - 108. doi:10.1016/j.seares.2014.11.004
Graça A, Santo D, Esteves E, Nunes C, Abadias M, Quintas C. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiol. 2015;51:179-85. doi:10.1016/
Graça A, Santo D, Esteves E, Nunes C, Abadias M, Quintas C. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiology. 2015;51:179 - 185. doi:10.1016/
Roberto VP, Tiago DM, Gautvik K, M. Cancela L. Evidence for the conservation of miR-223 in zebrafish (Danio rerio): Implications for function. Gene. 2015;566(1):54-62. doi:10.1016/j.gene.2015.04.022
Palma J, Bureau DP, Andrade JP. The effect of diet on ontogenic development of the digestive tract in juvenile reared long snout seahorse Hippocampus guttulatus. Fish Physiol Biochem. 2014;40(3):739-50. doi:10.1007/s10695-013-9881-8
Nunes R, Rodrigues S, Pasko P, Tyszka-Czochara M, Grenha A, de Carvalho ISaraiva. Effect of Erica australis extract on Caco-2 cells, fibroblasts and selected pathogenic bacteria responsible for wound infection. Industrial Crops and Products. 2014;52:99 - 104. doi:10.1016/j.indcrop.2013.10.015
Navarro-Guillén C, Engrola S, Castanheira F, et al. Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2014;167:51 - 58. doi:10.1016/j.cbpb.2013.10.001
Pinto PIS, Estêvão MD, Power DM. Effects of estrogens and estrogenic disrupting compounds on fish mineralized tissues. Mar Drugs. 2014;12(8):4474-94. doi:10.3390/md12084474
Caldeira C, Santos AMP, Ré P, Peck MA, Saiz E, Garrido S. Effects of prey concentration on ingestion rates of European sardine Sardina pilchardus larvae in the laboratory. Marine Ecology Progress Series. 2014;517:217–228.
Hardoim CCP, Cardinale M, Cúcio ACB, et al. Effects of sample handling and cultivation bias on the specificity of bacterial communities in keratose marine sponges. Frontiers in Microbiology. 2014;5. doi:10.3389/fmicb.2014.00611
Gregório SF, Carvalho ESM, Campinho MA, Power DM, Canario AVM, Fuentes J. Endocrine regulation of carbonate precipitate formation in marine fish intestine by stanniocalcin and PTHrP. J Exp Biol. 2014;217(Pt 9):1555-62. doi:10.1242/jeb.098517
Rosa JT, M. Cancela L, Laizé V. Ets1 regulates the transcription of a cartilage-specific S100 protein in gilthead seabream. Journal of Applied Ichthyology. 2014;30(4):707-712. doi:10.1111/jai.2014.30.issue-410.1111/jai.12534
Tine M, Kuhl H, Gagnaire P-A, et al. European sea bass genome and its variation provide insights into adaptation to euryhalinity and speciation. Nat Commun. 2014;5:5770. doi:10.1038/ncomms6770