Publicações | Page 4 | - CCMAR -
Found 7 results
Filtros: Autor is Silva, Tomé S  [Clear All Filters]
2011
Silva TS, Cordeiro O, Richard N, Conceição LEC, Rodrigues PM. Changes in the soluble bone proteome of reared white seabream (Diplodus sargus) with skeletal deformities. Comp Biochem Physiol Part D Genomics Proteomics. 2011;6(1):82-91. doi:10.1016/j.cbd.2010.03.008
2012
Cordeiro OD, Silva TS, Alves RN, et al. Changes in liver proteome expression of Senegalese sole (Solea senegalensis) in response to repeated handling stress. Mar Biotechnol (NY). 2012;14(6):714-29. doi:10.1007/s10126-012-9437-4
Silva TS, Matos E, Cordeiro OD, et al. Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. J Agric Food Chem. 2012;60(42):10613-24. doi:10.1021/jf3023244
Silva TS, Cordeiro OD, Matos E, et al. Effects of preslaughter stress levels on the post-mortem sarcoplasmic proteomic profile of gilthead seabream muscle. J Agric Food Chem. 2012;60(37):9443-53. doi:10.1021/jf301766e
Oliveira DV, Silva TS, Cordeiro OD, Cavaco SI, Simes DC. Identification of proteins with potential osteogenic activity present in the water-soluble matrix proteins from Crassostrea gigas nacre using a proteomic approach. ScientificWorldJournal. 2012;2012:765909. doi:10.1100/2012/765909
Rodrigues PM, Silva TS, Dias J, Jessen F. PROTEOMICS in aquaculture: applications and trends. J Proteomics. 2012;75(14):4325-45. doi:10.1016/j.jprot.2012.03.042
2014
Silva TS, da Costa AMR, Conceição LEC, Dias JP, Rodrigues P, Richard N. Metabolic fingerprinting of gilthead seabream (Sparus aurata) liver to track interactions between dietary factors and seasonal temperature variations. PeerJ. 2014;2:e527. doi:10.7717/peerj.527