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Found 39 results
Filtros: Autor is Dias, Jorge  [Clear All Filters]
2012
Silva TS, Matos E, Cordeiro OD, et al. Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. J Agric Food Chem. 2012;60(42):10613-24. doi:10.1021/jf3023244
Costas B, Aragão C, Soengas JL, et al. Effects of dietary amino acids and repeated handling on stress response and brain monoaminergic neurotransmitters in Senegalese sole (Solea senegalensis) juveniles. Comp Biochem Physiol A Mol Integr Physiol. 2012;161(1):18-26. doi:10.1016/j.cbpa.2011.08.014
Matos E, Gonçalves A, Bandarra N, et al. Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture. 2012;358-359:205 - 212. doi:10.1016/j.aquaculture.2012.07.009
Viegas MN, Dias J, M. Cancela L, Laizé V. Polyunsaturated fatty acids regulate cell proliferation, extracellular matrix mineralization and gene expression in a gilthead seabream skeletal cell line. Journal of Applied Ichthyology. 2012;28(3):427-432. doi:10.1111/j.1439-0426.2012.01994.x
Rodrigues PM, Silva TS, Dias J, Jessen F. PROTEOMICS in aquaculture: applications and trends. J Proteomics. 2012;75(14):4325-45. doi:10.1016/j.jprot.2012.03.042
2011
Costas B, Conceição LEC, Dias J, Novoa B, Figueras A, Afonso A. Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858). Fish Shellfish Immunol. 2011;31(6):838-47. doi:10.1016/j.fsi.2011.07.024
Matos E, Silva TS, Tiago T, Aureliano M, Dinis MTeresa, Dias J. Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study. Food Chemistry. 2011;126(1):270 - 276. doi:10.1016/j.foodchem.2010.11.017
2010
Matos E, Gonçalves A, Nunes MLeonor, Dinis MTeresa, Dias J. Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata). Aquaculture. 2010;305(1-4):66 - 72. doi:10.1016/j.aquaculture.2010.04.020
M. Cancela L, Bargelloni L, Boudry P, et al. Genomic approaches in aquaculture and fisheries. In: J. Cock M, Tessmar-Raible K, Boyen C, Viard F, eds. Introduction To Marine Genomics. Introduction to marine genomics. Dordrecht: Springer Netherlands; 2010:213-286. doi:10.1007/978-90-481-8639-610.1007/978-90-481-8639-6_7
Conceição LEC, Aragão C, Richard N, et al. Novel methodologies in marine fish larval nutrition. Fish Physiology and Biochemistry. 2010;36(1):1 - 16. doi:10.1007/s10695-009-9373-z
2009
Conceição LEC, Aragão C, Richard N, et al. Avanços recentes em nutrição de larvas de peixes. Revista Brasileira de Zootecnia. 2009;38(spe):26 - 35. doi:10.1590/S1516-35982009001300003
Borges P, Oliveira B, Casal S, Dias J, Conceição L, Valente LMP. Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles. Br J Nutr. 2009;102(7):1007-14. doi:10.1017/S0007114509345262
Dias J, Conceição LEC, Ribeiro ARamalho, Borges P, Valente LMP, Dinis MTeresa. Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase. Aquaculture. 2009;293(3-4):255 - 262. doi:10.1016/j.aquaculture.2009.04.042
2003
Aragão C, Conceição LEC, Dias J, Marques AClara, Gomes E, Dinis MTeresa. Soy protein concentrate as a protein source for Senegalese sole (Solea senegalensis Kaup 1858) diets: effects on growth and amino acid metabolism of postlarvae. Aquaculture Research. 2003;34(15):1443 - 1452. doi:10.1111/are.2003.34.issue-1510.1111/j.1365-2109.2003.00971.x