Found 8 results
Filtros: Autor is Bandarra, Narcisa [Clear All Filters]
Halophytes: Gourmet food with nutritional health benefits?. Journal of Food Composition and Analysis. 2017;59:35 - 42. doi:10.1016/j.jfca.2017.02.003
Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value. Journal of Applied Phycology. 2017;29(4):1945 - 1956. doi:10.1007/s10811-017-1125-3
Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium. Food Research International. 2016. doi:10.1016/j.foodres.2016.10.030
Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2014;167:51 - 58. doi:10.1016/j.cbpb.2013.10.001
Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae. Fish Physiol Biochem. 2013;39(5):1223-38. doi:10.1007/s10695-013-9778-6
Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. J Agric Food Chem. 2012;60(42):10613-24. doi:10.1021/jf3023244
Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture. 2012;358-359:205 - 212. doi:10.1016/j.aquaculture.2012.07.009
Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes. Br J Nutr. 2012;108(5):864-74. doi:10.1017/S0007114511006143