Found 8 results
Filters: Author is Valente, Luisa M.P. [Clear All Filters]
Dietary protein complexity modulates growth, protein utilisation and the expression of protein digestion-related genes in Senegalese sole larvae. Aquaculture. 2017;479:273 - 284. doi:10.1016/j.aquaculture.2017.05.028
Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. Aquaculture. 2013;396-399:146 - 155. doi:10.1016/j.aquaculture.2013.02.044
Larval dietary protein complexity affects the regulation of muscle growth and the expression of DNA methyltransferases in Senegalese sole. Aquaculture. 2018;491:28 - 38. doi:10.1016/j.aquaculture.2018.02.044
Molecular regulation of muscle development and growth in Senegalese sole larvae exposed to temperature fluctuations. Aquaculture. 2014;432:418 - 425. doi:10.1016/j.aquaculture.2014.04.035.
Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture. 2012;358-359:205 - 212. doi:10.1016/j.aquaculture.2012.07.009
Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase. Aquaculture. 2009;293(3-4):255 - 262. doi:10.1016/j.aquaculture.2009.04.042.
The supplementation of a microdiet with crystalline indispensable amino-acids affects muscle growth and the expression pattern of related genes in Senegalese sole (Solea senegalensis) larvae. Aquaculture. 2016;458:158 - 169. doi:10.1016/j.aquaculture.2016.03.010
What determines growth potential and juvenile quality of farmed fish species?. Reviews in Aquaculture. 2013;5:S168 - S193. doi:10.1111/raq.2013.5.issue-s110.1111/raq.12020.