Publications | - CCMAR -
Found 8 results
Filters: Author is Valente, Luisa M.P.  [Clear All Filters]
2009
Dias J, Conceição LEC, Ribeiro ARamalho, Borges P, Valente LMP, Dinis MTeresa. Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase. Aquaculture. 2009;293(3-4):255 - 262. doi:10.1016/j.aquaculture.2009.04.042
2012
Matos E, Gonçalves A, Bandarra N, et al. Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture. 2012;358-359:205 - 212. doi:10.1016/j.aquaculture.2012.07.009
2013
Matos E, Silva TS, Wulff T, et al. Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. Aquaculture. 2013;396-399:146 - 155. doi:10.1016/j.aquaculture.2013.02.044
Valente LMP, Moutou KA, Conceição LEC, Engrola S, Fernandes JMO, Johnston IA. What determines growth potential and juvenile quality of farmed fish species?. Reviews in Aquaculture. 2013;5:S168 - S193. doi:10.1111/raq.2013.5.issue-s110.1111/raq.12020
2014
Campos C, Valente LMP, Conceição LEC, Engrola S, Fernandes JMO. Molecular regulation of muscle development and growth in Senegalese sole larvae exposed to temperature fluctuations. Aquaculture. 2014;432:418 - 425. doi:10.1016/j.aquaculture.2014.04.035
2017
Canada P, Conceição LEC, Mira S, et al. Dietary protein complexity modulates growth, protein utilisation and the expression of protein digestion-related genes in Senegalese sole larvae. Aquaculture. 2017;479:273 - 284. doi:10.1016/j.aquaculture.2017.05.028
2018
Canada P, Engrola S, Mira S, et al. Larval dietary protein complexity affects the regulation of muscle growth and the expression of DNA methyltransferases in Senegalese sole. Aquaculture. 2018;491:28 - 38. doi:10.1016/j.aquaculture.2018.02.044