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Campos I, Matos E, Aragão C, Pintado M, Valente LMP. Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles. Aquaculture Nutrition. 2018;24(4):1274 - 1286. https://doi.org/10.1111/anu.12665.
Campos I, Matos E, Aragão C, Pintado M, Valente LMP. Apparent digestibility coefficients of processed agro-food by-products in European seabass ( Dicentrarchus labrax ) juveniles. Aquaculture Nutrition. 2018;24(4):1274 - 1286. doi:10.1111/anu.2018.24.issue-410.1111/anu.12665
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Campos C, Fernandes JMO, Conceição LEC, Engrola S, Sousa V, Valente LMP. Thermal conditions during larval pelagic phase influence subsequent somatic growth of Senegalese sole by modulating gene expression and muscle growth dynamics. Aquaculture. 2013;414-415:46 - 55. doi:10.1016/j.aquaculture.2013.07.039