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Filters: Author is Dias, Jorge P  [Clear All Filters]
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Silva TS, Cordeiro OD, Matos E, et al. Effects of preslaughter stress levels on the post-mortem sarcoplasmic proteomic profile of gilthead seabream muscle. J Agric Food Chem. 2012;60(37):9443-53. doi:10.1021/jf301766e
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Silva TS, da Costa AMR, Conceição LEC, Dias JP, Rodrigues P, Richard N. Metabolic fingerprinting of gilthead seabream (Sparus aurata) liver to track interactions between dietary factors and seasonal temperature variations. PeerJ. 2014;2:e527. doi:10.7717/peerj.527