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Cortisol response to air exposure in Solea senegalensis post-larvae is affected by dietary arachidonic acid-to-eicosapentaenoic acid ratio. Fish Physiology and Biochemistry. 2011;37(4):733 - 743. doi:10.1007/s10695-011-9473-4
Temperature affects methylation of the myogenin putative promoter, its expression and muscle cellularity in Senegalese sole larvae. Epigenetics. 2013;8(4):389 - 397. doi:10.4161/epi.24178.
Thermal conditions during larval pelagic phase influence subsequent somatic growth of Senegalese sole by modulating gene expression and muscle growth dynamics. Aquaculture. 2013;414-415:46 - 55. doi:10.1016/j.aquaculture.2013.07.039.