Found 8 results
Filters: Author is Varela, J. [Clear All Filters]
Biochemical profile and in vitro neuroprotective properties of Carpobrotus edulis L., a medicinal and edible halophyte native to the coast of South Africa. South African Journal of Botany. 2017;111:222 - 231. doi:10.1016/j.sajb.2017.03.036
A comparative study of the in vitro enzyme inhibitory and antioxidant activities of Butea monosperma (Lam.) Taub. and Sesbania grandiflora (L.) Poiret from Pakistan: New sources of natural products for public health problems. South African Journal of Botany. 2019;120:146 - 156. doi:10.1016/j.sajb.2018.04.006
Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture. Food Research International. 2018;105:271 - 277. doi:10.1016/j.foodres.2017.11.015
Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties. South African Journal of Botany. 2019;120:87 - 94. doi:10.1016/j.sajb.2017.12.003
Effect of temperature on growth, photosynthesis and biochemical composition of Nannochloropsis oceanica, grown outdoors in tubular photobioreactors. Algal Research. 2020;49:101923. doi:10.1016/j.algal.2020.101923
Heterotrophy as a tool to overcome the long and costly autotrophic scale-up process for large scale production of microalgaeAbstract. Scientific Reports. 2019;9(1). doi:10.1038/s41598-019-50206-z
. Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.). Aquaculture International. 2020;28(2):711 - 727. doi:10.1007/s10499-019-00489-w
Profiling of antioxidant potential and phytoconstituents of Plantago coronopus. Brazilian Journal of Biology. 2016;(ahead). doi:10.1590/1519-6984.02416