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Rodrigues MJoão, Pereira CGuerreiro, Oliveira M, Zengin G, Custódio L. Salt-Tolerant Plants as Sources of Antiparasitic Agents for Human Use: A Comprehensive Review. Marine Drugs. 2023;21(2):66. doi:10.3390/md21020066

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Youssef S, Custódio L, Rodrigues MJoão, et al. Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze. Frontiers in Plant Science. 2022;13. doi:10.3389/fpls.2022.979343

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Pan Y-L, Rodrigues MJoão, Pereira CG, et al. Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of Sabella spallanzanii and Microcosmus squamiger. Animals. 2021;11(12):3557. doi:10.3390/ani11123557

Rukavina I, Rodrigues MJoão, Pereira CG, et al. Greener Is Better: First Approach for the Use of Natural Deep Eutectic Solvents (NADES) to Extract Antioxidants from the Medicinal Halophyte Polygonum maritimum L. Molecules. 2021;26(20):6136. doi:10.3390/molecules26206136

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Rodrigues MJoão, Castañeda-Loaiza V, Monteiro I, et al. Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives. Foods. 2021;10(12):3104. doi:10.3390/foods10123104

Custódio L, Rodrigues MJoão, Pereira CG, et al. A Review on Sarcocornia Species: Ethnopharmacology, Nutritional Properties, Phytochemistry, Biological Activities and Propagation. Foods. 2021;10(11):2778. doi:10.3390/foods10112778

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Trentin R, Custódio L, Rodrigues MJoão, et al. Exploring Ulva australis Areschoug for possible biotechnological applications: In vitro antioxidant and enzymatic inhibitory properties, and fatty acids contents. Algal Research. 2020;50:101980. doi:10.1016/j.algal.2020.101980

Mota AHenriques, Duarte N, Serra ATeresa, et al. Further Evidence of Possible Therapeutic Uses of Sambucus nigra L. Extracts by the Assessment of the In Vitro and In Vivo Anti-Inflammatory Properties of Its PLGA and PCL-Based Nanoformulations. Pharmaceutics. 2020;12(12):1181. doi:10.3390/pharmaceutics12121181

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Castañeda-Loaiza V, Placines C, Rodrigues MJoão, et al. If you cannot beat them, join them: Exploring the fruits of the invasive species Carpobrotus edulis (L.) N.E. Br as a source of bioactive products. Industrial Crops and Products. 2020;144:112005. doi:10.1016/j.indcrop.2019.112005

Castañeda-Loaiza V, Placines C, Rodrigues MJoão, et al. In vitro enzyme inhibitory and anti-oxidant properties, cytotoxicity and chemical composition of the halophyte Malcolmia littorea (L.) R.Br. (Brassicaceae). Natural Product Research. 2020:1 - 4. doi:10.1080/14786419.2020.1719484

Placines C, Castañeda-Loaiza V, Rodrigues MJoão, et al. Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal. Plants. 2020;9(2):142. doi:10.3390/plants9020142

Domínguez‐Godino JA, Santos TF, Pereira H, Custódio L, González‐Wangüemert M. Seagrass debris as potential food source to enhance Holothuria arguinensis ' growth in aquaculture. Aquaculture Research. 2020;51(4):1487 - 1499. doi:10.1111/are.v51.410.1111/are.14495