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Found 57 results
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Journal Article
Andrade JM, Custódio L, Romagnoli A, et al. Antitubercular and anti-inflammatory properties screening of natural products from Plectranthus species. Future Medicinal Chemistry. 2018;10(14):1677 - 1691. doi:10.4155/fmc-2018-0043
Gangadhar KN, Pereira H, Diogo HP, et al. Assessment and comparison of the properties of biodiesel synthesized from three different types of wet microalgal biomass. Journal of Applied Phycology. 2016;28(3):1571 - 1578. doi:10.1007/s10811-015-0683-5
Yaagoubi MEl, Mechqoq H, Ortiz S, et al. Chemical Composition and Biological Screening of the Essential Oils of Micromeria macrosiphon and M. arganietorum (Lamiaceae). Chemistry & Biodiversity. 2021;18(12). doi:10.1002/cbdv.v18.1210.1002/cbdv.202100653
Zengin G, Sinan KIbrahime, Ak G, et al. Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study. Industrial Crops and Products. 2020;153:112572. doi:10.1016/j.indcrop.2020.112572
Pereira CGuerreiro, Barreira L, Bijttebier S, et al. Chemical profiling of infusions and decoctions of Helichrysum italicum subsp. picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea ( Camellia sinensis ) and rooibos tisane ( Aspalathus linearis ). Journal of Pharmaceutical and Biomedical Analysis. 2017;145:593 - 603. doi:10.1016/j.jpba.2017.07.007
Mota AHenriques, Direito R, Carrasco MP, et al. Combination of hyaluronic acid and PLGA particles as hybrid systems for viscosupplementation in osteoarthritis. International Journal of Pharmaceutics. 2019;559:13 - 22. doi:10.1016/j.ijpharm.2019.01.017
Zengin G, Rodrigues MJoão, Abdallah HH, et al. Combination of phenolic profiles, pharmacological properties and in silico studies to provide new insights on Silene salsuginea from Turkey. Computational Biology and Chemistry. 2018;77:178 - 186. doi:10.1016/j.compbiolchem.2018.10.005
Nafis A, Kasrati A, Jamali CAlaoui, et al. A Comparative Study of the in Vitro Antimicrobial and Synergistic Effect of Essential Oils from Laurus nobilis L. and Prunus armeniaca L. from Morocco with Antimicrobial Drugs: New Approach for Health Promoting Products. Antibiotics. 2020;9(4):140. doi:10.3390/antibiotics9040140
Rodrigues MJoão, Monteiro I, Placines C, et al. Dataset on functional and chemical properties of the medicinal halophyte Polygonum maritimum L. under greenhouse cultivation. Data in Brief. 2019;25:104357. doi:10.1016/j.dib.2019.104357
Xavier MJ, Conceição LEC, Valente LMP, et al. Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions. Animals. 2021;11(5):1398. doi:10.3390/ani11051398
Dra LAit, Rodrigues MJoão, Neng Nda Rosa, et al. Exploring Caralluma europaea (Guss.) N.E.Br. as a potential source of bioactive molecules: In vitro antioxidant and antidiabetic properties, and phenolic profile of crude extracts and fractions. Industrial Crops and Products. 2019;139:111527. doi:10.1016/j.indcrop.2019.111527
Pan Y-L, Rodrigues MJoão, Pereira CG, et al. Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of Sabella spallanzanii and Microcosmus squamiger. Animals. 2021;11(12):3557. doi:10.3390/ani11123557
Trampetti F, Pereira C, Rodrigues MJoão, et al. Exploring the halophyte Cistanche phelypaea (L.) Cout as a source of health promoting products: In vitro antioxidant and enzyme inhibitory properties, metabolomic profile and computational studies. Journal of Pharmaceutical and Biomedical Analysis. 2019;165:119 - 128. doi:10.1016/j.jpba.2018.11.053
Trentin R, Custódio L, Rodrigues MJoão, et al. Exploring Ulva australis Areschoug for possible biotechnological applications: In vitro antioxidant and enzymatic inhibitory properties, and fatty acids contents. Algal Research. 2020;50:101980. doi:10.1016/j.algal.2020.101980
Custódio L, Slusarczyk S, Matkowski A, et al. A first approach for the micropropagation of the medicinal halophyte Polygonum maritimum L. and phenolic profile of acclimatized plants. Frontiers in Plant Science. 2022;13. doi:10.3389/fpls.2022.960306
Roggatz CC, González-Wangüemert M, Pereira H, et al. A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain). Natural Product Research. 2018;32(1):116 - 120. doi:10.1080/14786419.2017.1331224
Oliveira M, Rodrigues MJoão, Pereira C, et al. First report of the in vitro antileishmanial properties of extremophile plants from the Algarve Coast. Natural Product Research. 2017:1 - 5. doi:10.1080/14786419.2017.1326489
Mota AHenriques, Duarte N, Serra ATeresa, et al. Further Evidence of Possible Therapeutic Uses of Sambucus nigra L. Extracts by the Assessment of the In Vitro and In Vivo Anti-Inflammatory Properties of Its PLGA and PCL-Based Nanoformulations. Pharmaceutics. 2020;12(12):1181. doi:10.3390/pharmaceutics12121181
Rukavina I, Rodrigues MJoão, Pereira CG, et al. Greener Is Better: First Approach for the Use of Natural Deep Eutectic Solvents (NADES) to Extract Antioxidants from the Medicinal Halophyte Polygonum maritimum L. Molecules. 2021;26(20):6136. doi:10.3390/molecules26206136
Rodrigues MJoão, Monteiro I, Castañeda-Loaiza V, et al. Growth performance, in vitro antioxidant properties and chemical composition of the halophyte Limonium algarvense Erben are strongly influenced by the irrigation salinity. Industrial Crops and Products. 2020;143:111930. doi:10.1016/j.indcrop.2019.111930
Custódio L, Garcia-Caparros P, Pereira CGuerreiro, Castelo-Branco P. Halophyte Plants as Potential Sources of Anticancer Agents: A Comprehensive Review. Pharmaceutics. 2022;14(11):2406. doi:10.3390/pharmaceutics14112406
Barreira L, Rešek E, Rodrigues MJoão, et al. Halophytes: Gourmet food with nutritional health benefits?. Journal of Food Composition and Analysis. 2017;59:35 - 42. doi:10.1016/j.jfca.2017.02.003
Pereira CGuerreiro, Barreira L, Bijttebier S, et al. Health promoting potential of herbal teas and tinctures from Artemisia campestris subsp. maritima: from traditional remedies to prospective products. Scientific Reports. 2018;8(1). doi:10.1038/s41598-018-23038-6
Braga T, Rodrigues MJoão, Pereira H, et al. Bursatella leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents. Journal of Aquatic Food Product Technology. 2017;26(10):1337 - 1350. doi:10.1080/10498850.2017.1392670
Castañeda-Loaiza V, Placines C, Rodrigues MJoão, et al. If you cannot beat them, join them: Exploring the fruits of the invasive species Carpobrotus edulis (L.) N.E. Br as a source of bioactive products. Industrial Crops and Products. 2020;144:112005. doi:10.1016/j.indcrop.2019.112005