Found 33 results
Filters: Author is Varela, João [Clear All Filters]
Anti-Hepatocellular Carcinoma (HepG2) Activities of Monoterpene Hydroxy Lactones Isolated from the Marine Microalga Tisochrysis Lutea. Marine Drugs. 2020;18(11):567. doi:10.3390/md18110567
Antioxidant, Antimicrobial, and Bioactive Potential of Two New Haloarchaeal Strains Isolated from Odiel Salterns (Southwest Spain). Biology. 2020;9(9):298. doi:10.3390/biology9090298
. Assessment and comparison of the properties of biodiesel synthesized from three different types of wet microalgal biomass. Journal of Applied Phycology. 2016;28(3):1571 - 1578. doi:10.1007/s10811-015-0683-5
Chemical profiling of infusions and decoctions of Helichrysum italicum subsp. picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea ( Camellia sinensis ) and rooibos tisane ( Aspalathus linearis ). Journal of Pharmaceutical and Biomedical Analysis. 2017;145:593 - 603. doi:10.1016/j.jpba.2017.07.007
Composition, Anti-inflammatory Activity, and Bioaccessibility of Green Seaweeds from Fish Pond Aquaculture. Natural Product Communications. 2018;13(5):1934578X1801300. doi:10.1177/1934578X1801300521
Development of an Organic Culture Medium for Autotrophic Production of Chlorella vulgaris Biomass. Applied Sciences. 2020;10(6):2156. doi:10.3390/app10062156
A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain). Natural Product Research. 2018;32(1):116 - 120. doi:10.1080/14786419.2017.1331224
First report of the in vitro antileishmanial properties of extremophile plants from the Algarve Coast. Natural Product Research. 2017:1 - 5. doi:10.1080/14786419.2017.1326489
Fluorescence activated cell-sorting principles and applications in microalgal biotechnology. Algal Research. 2018;30:113 - 120. doi:10.1016/j.algal.2017.12.013
. Growth performance, biochemical composition and sedimentation velocity of Tetraselmis sp. CTP4 under different salinities using low-cost lab- and pilot-scale systems. Heliyon. 2019;5(5):e01553. doi:10.1016/j.heliyon.2019.e01553
Halophytes: Gourmet food with nutritional health benefits?. Journal of Food Composition and Analysis. 2017;59:35 - 42. doi:10.1016/j.jfca.2017.02.003
Health promoting potential of herbal teas and tinctures from Artemisia campestris subsp. maritima: from traditional remedies to prospective products. Scientific Reports. 2018;8(1). doi:10.1038/s41598-018-23038-6
Bursatella leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents. Journal of Aquatic Food Product Technology. 2017;26(10):1337 - 1350. doi:10.1080/10498850.2017.1392670
Improvement of carotenoid extraction from a recently isolated, robust microalga, Tetraselmis sp. CTP4 (chlorophyta). Bioprocess and Biosystems Engineering. 2020;43(5):785 - 796. doi:10.1007/s00449-019-02273-9
In vitro and in silico approaches to appraise Polygonum maritimum L. as a source of innovative products with anti-ageing potential. Industrial Crops and Products. 2018;111:391 - 399. doi:10.1016/j.indcrop.2017.10.046
In vitro and in silico approaches to unveil the mechanisms underlying the cytotoxic effect of juncunol on human hepatocarcinoma cells. Pharmacological Reports. 2018;70(5):896 - 899. doi:10.1016/j.pharep.2018.02.001
Incorporation of defatted microalgal biomass (Tetraselmis sp. CTP4) at the expense of soybean meal as a feed ingredient for juvenile gilthead seabream (Sparus aurata). Algal Research. 2020;47:101869. doi:10.1016/j.algal.2020.101869
Industrial production of Phaeodactylum tricornutum for CO2 mitigation: biomass productivity and photosynthetic efficiency using photobioreactors of different volumes. Journal of Applied Phycology. 2019;31(4):2187 - 2196. doi:10.1007/s10811-019-1750-0
Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems. Food Chemistry. 2020;333:127525. doi:10.1016/j.foodchem.2020.127525
Isolation and Characterization of Novel Chlorella Vulgaris Mutants With Low Chlorophyll and Improved Protein Contents for Food Applications. Frontiers in Bioengineering and Biotechnology. 2020;8. doi:10.3389/fbioe.2020.00469
Isolation, Identification and Biotechnological Applications of a Novel, Robust, Free-living Chlorococcum (Oophila) amblystomatis Strain Isolated from a Local Pond. Applied Sciences. 2020;10(9):3040. doi:10.3390/app10093040
Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies. Food and Chemical Toxicology. 2017;107:590 - 596. doi:10.1016/j.fct.2017.04.006
Lab-Scale Optimization of Aurantiochytrium sp. Culture Medium for Improved Growth and DHA Production. Applied Sciences. 2020;10(7):2500. doi:10.3390/app10072500
Nannochloropsis oceanica Cultivation in Pilot-Scale Raceway Ponds—From Design to Cultivation. Applied Sciences. 2020;10(5):1725. doi:10.3390/app10051725
Natural products from extreme marine environments: Searching for potential industrial uses within extremophile plants. Industrial Crops and Products. 2016;94:299 - 307. doi:10.1016/j.indcrop.2016.08.040