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Found 4 results
Filters: Author is Braga, Ana Catarina  [Clear All Filters]
2019
Alves RN, Rambla-Alegre M, Braga ACatarina, et al. Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach. Food and Chemical Toxicology. 2019;129:153 - 161. doi:10.1016/j.fct.2019.04.041
2017
Manita D, Alves RN, Braga ACatarina, Fogaça FHS, Marques A, Costa PReis. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008
Manita D, Alves RN, Braga ACatarina, Fogaça FHS, Marques A, Costa PReis. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008
Costa PReis, Costa ST, Braga ACatarina, Rodrigues SM, Vale P. Relevance and challenges in monitoring marine biotoxins in non-bivalve vectors. Food Control. 2017;76:24 - 33. doi:10.1016/j.foodcont.2016.12.038