Found 4 results
Filters: Author is Braga, Ana Catarina [Clear All Filters]
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach. Food and Chemical Toxicology. 2019;129:153 - 161. doi:10.1016/j.fct.2019.04.041
In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008
. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008
. Relevance and challenges in monitoring marine biotoxins in non-bivalve vectors. Food Control. 2017;76:24 - 33. doi:10.1016/j.foodcont.2016.12.038
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