Publications | - CCMAR -
Found 4 results
Filters: Keyword is Lipid Peroxidation  [Clear All Filters]
2013
Martínez-Páramo S, Diogo P, Dinis MT, Soares F, Sarasquete C, Cabrita E. Effect of two sulfur-containing amino acids, taurine and hypotaurine in European sea bass (Dicentrarchus labrax) sperm cryopreservation. Cryobiology. 2013;66(3):333-8. doi:10.1016/j.cryobiol.2013.04.001
2012
Martínez-Páramo S, Diogo P, Dinis MT, Herráez MP, Sarasquete C, Cabrita E. Incorporation of ascorbic acid and α-tocopherol to the extender media to enhance antioxidant system of cryopreserved sea bass sperm. Theriogenology. 2012;77(6):1129-36. doi:10.1016/j.theriogenology.2011.10.017
Martínez-Páramo S, Diogo P, Dinis MT, Herráez MP, Sarasquete C, Cabrita E. Sea bass sperm freezability is influenced by motility variables and membrane lipid composition but not by membrane integrity and lipid peroxidation. Anim Reprod Sci. 2012;131(3-4):211-8. doi:10.1016/j.anireprosci.2012.03.008
2007
Soares SS, Martins H, Duarte RO, et al. Vanadium distribution, lipid peroxidation and oxidative stress markers upon decavanadate in vivo administration. J Inorg Biochem. 2007;101(1):80-8. doi:10.1016/j.jinorgbio.2006.08.002