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Found 8 results
Filters: Keyword is Antioxidants  [Clear All Filters]
Rodrigues MJoão, Neves V, Martins A, et al. In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers' infusions and decoctions: A comparison with green tea (Camellia sinensis). Food Chem. 2016;200:322-9. doi:10.1016/j.foodchem.2016.01.048
Rodrigues MJoão, Gangadhar KN, Vizetto-Duarte C, et al. Maritime halophyte species from southern Portugal as sources of bioactive molecules. Mar Drugs. 2014;12(4):2228-44. doi:10.3390/md12042228
Wulff T, Silva T, Nielsen MEngelbrech. Tissue damage in organic rainbow trout muscle investigated by proteomics and bioinformatics. Proteomics. 2013;13(14):2180-90. doi:10.1002/pmic.201200488
Fraqueza G, de Carvalho LAEBatist, M Marques PM, et al. Decavanadate, decaniobate, tungstate and molybdate interactions with sarcoplasmic reticulum Ca(2+)-ATPase: quercetin prevents cysteine oxidation by vanadate but does not reverse ATPase inhibition. Dalton Trans. 2012;41(41):12749-58. doi:10.1039/c2dt31688a
Martínez-Páramo S, Diogo P, Dinis MT, Herráez MP, Sarasquete C, Cabrita E. Incorporation of ascorbic acid and α-tocopherol to the extender media to enhance antioxidant system of cryopreserved sea bass sperm. Theriogenology. 2012;77(6):1129-36. doi:10.1016/j.theriogenology.2011.10.017
Custodio L, Fernandes E, Escapa AL, et al. Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar. J Agric Food Chem. 2011;59(13):7005-12. doi:10.1021/jf200838f
Cabrita E, Ma S, Diogo P, Martínez-Páramo S, Sarasquete C, Dinis MT. The influence of certain aminoacids and vitamins on post-thaw fish sperm motility, viability and DNA fragmentation. Anim Reprod Sci. 2011;125(1-4):189-95. doi:10.1016/j.anireprosci.2011.03.003
Custódio L, Escapa ALuísa, Fernandes E, et al. Phytochemical profile, antioxidant and cytotoxic activities of the carob tree (Ceratonia siliqua L.) germ flour extracts. Plant Foods Hum Nutr. 2011;66(1):78-84. doi:10.1007/s11130-011-0214-8