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Filters: Keyword is Nutritive Value [Clear All Filters]
Fatty acid profile of different species of algae of the Cystoseira genus: a nutraceutical perspective. Nat Prod Res. 2015;29(13):1264-70. doi:10.1080/14786419.2014.992343
Seagrass feeding choices and digestive strategies of the herbivorous fish Sarpa salpa. J Fish Biol. 2014;84(5):1474-89. doi:10.1111/jfb.12371
. A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal). Food Chem. 2015;168:520-8. doi:10.1016/j.foodchem.2014.07.082
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