Publications | - CCMAR -
Found 10 results
Filters: Keyword is Mice  [Clear All Filters]
2004
Galay-Burgos M, Llewellyn L, Mylonas CC, Canario AVM, Zanuy S, Sweeney GE. Analysis of the Sox gene family in the European sea bass (Dicentrarchus labrax). Comp Biochem Physiol B Biochem Mol Biol. 2004;137(2):279-84. doi:10.1016/j.cbpc.2003.12.002
2006
Carney RSE, Alfonso TB, Cohen D, et al. Cell migration along the lateral cortical stream to the developing basal telencephalic limbic system. J Neurosci. 2006;26(45):11562-74. doi:10.1523/JNEUROSCI.3092-06.2006
2012
Silva IAL, M. Cancela L, Conceição N. Molecular cloning and expression analysis of xpd from zebrafish (Danio rerio). Mol Biol Rep. 2012;39(5):5339-48. doi:10.1007/s11033-011-1333-x
2014
Rafael MS, Cavaco S, Viegas CSB, et al. Insights into the association of Gla-rich protein and osteoarthritis, novel splice variants and γ-carboxylation status. Mol Nutr Food Res. 2014;58(8):1636-46. doi:10.1002/mnfr.201300941
Rodrigues MJoão, Gangadhar KN, Vizetto-Duarte C, et al. Maritime halophyte species from southern Portugal as sources of bioactive molecules. Mar Drugs. 2014;12(4):2228-44. doi:10.3390/md12042228
Pinto JP, Kalathur RKiran Redd, Machado RSR, Xavier JM, Bragança J, Futschik ME. StemCellNet: an interactive platform for network-oriented investigations in stem cell biology. Nucleic Acids Res. 2014;42(Web Server issue):W154-60. doi:10.1093/nar/gku455
2015
Pinto JP, Kalathur RK, Oliveira DV, et al. StemChecker: a web-based tool to discover and explore stemness signatures in gene sets. Nucleic Acids Res. 2015;43(W1):W72-7. doi:10.1093/nar/gkv529
Félix RC, Trindade M, Pires IRP, et al. Unravelling the Evolution of the Allatostatin-Type A, KISS and Galanin Peptide-Receptor Gene Families in Bilaterians: Insights from Anopheles Mosquitoes. PLoS One. 2015;10(7):e0130347. doi:10.1371/journal.pone.0130347
2016
Rodrigues MJoão, Neves V, Martins A, et al. In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers' infusions and decoctions: A comparison with green tea (Camellia sinensis). Food Chem. 2016;200:322-9. doi:10.1016/j.foodchem.2016.01.048