Found 33 results
Filters: Author is Barreira, Luísa [Clear All Filters]
The osteogenic and mineralogenic potential of the microalgae Skeletonema costatum and Tetraselmis striata CTP4 in fish models. Cellular and Molecular Life Sciences. 2023;80(10). doi:10.1007/s00018-023-04953-y
Anti-Hepatocellular Carcinoma (HepG2) Activities of Monoterpene Hydroxy Lactones Isolated from the Marine Microalga Tisochrysis Lutea. Marine Drugs. 2020;18(11):567. doi:10.3390/md18110567
Antioxidant, Antimicrobial, and Bioactive Potential of Two New Haloarchaeal Strains Isolated from Odiel Salterns (Southwest Spain). Biology. 2020;9(9):298. doi:10.3390/biology9090298
. Improved production of lutein and β-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4. Algal Research. 2020;45:101732. doi:10.1016/j.algal.2019.101732
Improvement of carotenoid extraction from a recently isolated, robust microalga, Tetraselmis sp. CTP4 (chlorophyta). Bioprocess and Biosystems Engineering. 2020;43(5):785 - 796. doi:10.1007/s00449-019-02273-9
Incorporation of defatted microalgal biomass (Tetraselmis sp. CTP4) at the expense of soybean meal as a feed ingredient for juvenile gilthead seabream (Sparus aurata). Algal Research. 2020;47:101869. doi:10.1016/j.algal.2020.101869
Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems. Food Chemistry. 2020;333:127525. doi:10.1016/j.foodchem.2020.127525
Wild vs cultivated halophytes: Nutritional and functional differences. Food Chemistry. 2020;333:127536. doi:10.1016/j.foodchem.2020.127536
Growth performance, biochemical composition and sedimentation velocity of Tetraselmis sp. CTP4 under different salinities using low-cost lab- and pilot-scale systems. Heliyon. 2019;5(5):e01553. doi:10.1016/j.heliyon.2019.e01553
Nutritional Potential and Toxicological Evaluation of Tetraselmis sp. CTP4 Microalgal Biomass Produced in Industrial Photobioreactors. Molecules. 2019;24(17):3192. doi:10.3390/molecules24173192
Report of in vitro antileishmanial properties of Iberian macroalgae. Natural Product Research. 2019;33(12):1778 - 1782. doi:10.1080/14786419.2018.1434637
A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain). Natural Product Research. 2018;32(1):116 - 120. doi:10.1080/14786419.2017.1331224
Fluorescence activated cell-sorting principles and applications in microalgal biotechnology. Algal Research. 2018;30:113 - 120. doi:10.1016/j.algal.2017.12.013
. Health promoting potential of herbal teas and tinctures from Artemisia campestris subsp. maritima: from traditional remedies to prospective products. Scientific Reports. 2018;8(1). doi:10.1038/s41598-018-23038-6
In vitro and in silico approaches to appraise Polygonum maritimum L. as a source of innovative products with anti-ageing potential. Industrial Crops and Products. 2018;111:391 - 399. doi:10.1016/j.indcrop.2017.10.046
In vitro and in silico approaches to unveil the mechanisms underlying the cytotoxic effect of juncunol on human hepatocarcinoma cells. Pharmacological Reports. 2018;70(5):896 - 899. doi:10.1016/j.pharep.2018.02.001
A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species. International Aquatic Research. 2018;10(4):361 - 373. doi:10.1007/s40071-018-0210-9
. Scale-up and large-scale production of Tetraselmis sp. CTP4 (Chlorophyta) for CO2 mitigation: from an agar plate to 100-m3 industrial photobioreactors. Scientific Reports. 2018;8(1). doi:10.1038/s41598-018-23340-3
Chemical profiling of infusions and decoctions of Helichrysum italicum subsp. picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea ( Camellia sinensis ) and rooibos tisane ( Aspalathus linearis ). Journal of Pharmaceutical and Biomedical Analysis. 2017;145:593 - 603. doi:10.1016/j.jpba.2017.07.007
First report of the in vitro antileishmanial properties of extremophile plants from the Algarve Coast. Natural Product Research. 2017:1 - 5. doi:10.1080/14786419.2017.1326489
Halophytes: Gourmet food with nutritional health benefits?. Journal of Food Composition and Analysis. 2017;59:35 - 42. doi:10.1016/j.jfca.2017.02.003
Hetero-Diels-Alder approach to Bis(indolyl)methanes. Bioorganic & Medicinal Chemistry. 2017;25(3):1122 - 1131. doi:10.1016/j.bmc.2016.12.028
Bursatella leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents. Journal of Aquatic Food Product Technology. 2017;26(10):1337 - 1350. doi:10.1080/10498850.2017.1392670
Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies. Food and Chemical Toxicology. 2017;107:590 - 596. doi:10.1016/j.fct.2017.04.006
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. Food and Chemical Toxicology. 2017;107:581 - 589. doi:10.1016/j.fct.2017.04.018