Romeiro A, M. Azenha E, Canle M, Rodrigues VHN, da Silva JPaulo, Burrows HD. Titanium Dioxide Nanoparticle Photocatalysed Degradation of Ibuprofen and Naproxen in Water: Competing Hydroxyl Radical Attack and Oxidative Decarboxylation by Semiconductor Holes. ChemistrySelect. 2018;3(39):10915 - 10924. doi:10.1002/slct.201801953

Rojas-García CR, Morais S, Rønnestad I. Cholecystokinin (CCK) in Atlantic herring (Clupea harengus L.) - ontogeny and effects of feeding and diurnal rhythms. Comp Biochem Physiol A Mol Integr Physiol. 2011;158(4):455-60. doi:10.1016/j.cbpa.2010.12.006

Röhr MEmilia, Holmer M, Baum JK, et al. Blue Carbon Storage Capacity of Temperate Eelgrass ( Zostera marina ) Meadows. Global Biogeochemical Cycles. 2018;32(10):1457 - 1475. doi:10.1029/2018GB005941

Roggatz CC, González-Wangüemert M, Pereira H, et al. A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain). Natural Product Research. 2018;32(1):116 - 120. doi:10.1080/14786419.2017.1331224

Rogerson M, Colmenero-Hidalgo E, Levine RC, et al. Enhanced Mediterranean-Atlantic exchange during Atlantic freshening phases. Geochemistry, Geophysics, Geosystems. 2010;11(8):n/a - n/a. doi:10.1029/2009GC002931

Rodríguez‐Solana R, Esteves E, Mansinhos I, et al. Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs. Journal of the Science of Food and Agriculture. 2021;101(10):4076 - 4089. doi:10.1002/jsfa.v101.1010.1002/jsfa.11043

Rodríguez-Solana R, Carlier JDias, Costa MClara, Romano A. Multi-element characterisation of carob, fig and almond liqueurs by MP-AES. Journal of the Institute of Brewing. 2018. doi:10.1002/jib.495

Rodríguez Y, Ressurreição A, Pham CK. Socio-economic impacts of marine litter for remote oceanic islands: The case of the Azores. Marine Pollution Bulletin. 2020;160:111631. doi:10.1016/j.marpolbul.2020.111631

Rodrigues MJoão, Custódio L, Lopes A, et al. Unlocking the in vitro anti-inflammatory and antidiabetic potential of Polygonum maritimum. Pharmaceutical Biology. 2017;55(1):1348 - 1357. doi:10.1080/13880209.2017.1301493

Rodrigues S, Dionísio M, López CRemuñán, Grenha A. Biocompatibility of Chitosan Carriers with Application in Drug Delivery. Journal of Functional Biomaterials. 2012;3(4):615 - 641. doi:10.3390/jfb3030615

Rodrigues MJ, Pereira CA, Oliveira M, et al. Sea rose (Armeria pungens (Link) Hoffmanns. & Link) as a potential source of innovative industrial products for anti-ageing applications. Industrial Crops and Products. 2018;121:250 - 257. doi:10.1016/j.indcrop.2018.05.018

Rodrigues MJoão, Pereira CGuerreiro, Oliveira M, Zengin G, Custódio L. Salt-Tolerant Plants as Sources of Antiparasitic Agents for Human Use: A Comprehensive Review. Marine Drugs. 2023;21(2):66. doi:10.3390/md21020066

Rodrigues PM, Macedo AL, Goodfellow BJ, Moura I, Moura JJG. Desulfovibrio gigas ferredoxin II: redox structural modulation of the [3Fe-4S] cluster. J Biol Inorg Chem. 2006;11(3):307-15. doi:10.1007/s00775-005-0077-2

Rodrigues S, Grenha A. Activation of Macrophages: Establishing a Role for Polysaccharides in Drug Delivery Strategies Envisaging Antibacterial Therapy. Current Pharmaceutical Design. 2015;21(33):4869 - 4887. doi:10.2174/1381612821666150820103910

Rodrigues MJoão, Castañeda-Loaiza V, Monteiro I, et al. Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives. Foods. 2021;10(12):3104. doi:10.3390/foods10123104

Rodrigues MJoão, Gangadhar KN, Zengin G, et al. Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies. Food and Chemical Toxicology. 2017;107:590 - 596. doi:10.1016/j.fct.2017.04.006

Rodrigues S, Alves AD, Cavaco JS, et al. Dual antibiotherapy of tuberculosis mediated by inhalable locust bean gum microparticles. International Journal of Pharmaceutics. 2017;529(1-2):433-441. doi:10.1016/j.ijpharm.2017.06.088

Rodrigues S, Cordeiro C, Seijo B, Remuñán-López C, Grenha A. Hybrid nanosystems based on natural polymers as protein carriers for respiratory delivery: Stability and toxicological evaluation. Carbohydrate Polymers. 2015;123:369 - 380. doi:10.1016/j.carbpol.2015.01.048

Rodrigues V, Colen R, Ribeiro L, Santos G, Gonçalves RA, Dias J. Effect of Dietary Essential Oils Supplementation on Growth Performance, Nutrient Utilization, and Protein Digestibility of Juvenile Gilthead Seabream Fed a Low-Fishmeal Diet. Journal of the World Aquaculture Society. 2018;49(4):676 - 685. doi:10.1111/jwas.12495

Rodrigues PM, Martin SAM, Silva TS, et al. Proteomics in Fish and Aquaculture Research. In: Almeida A, Eckersall D, Miller I, eds. Proteomics In Domestic Animals: From Farm To Systems Biology. 1stst ed. Proteomics in Domestic Animals: from Farm to Systems Biology. Cham: Springer International Publishing; 2018:311 - 338. doi:10.1007/978-3-319-69682-9_16

Rodrigues P, Graça F, Macedo AL, Moura I, Moura JJ. Characterization of recombinant Desulfovibrio gigas ferredoxin. Biochem Biophys Res Commun. 2001;289(2):630-3. doi:10.1006/bbrc.2001.6016

Rodrigues MJ, Oliveira M, Neves V, et al. Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties. South African Journal of Botany. 2019;120:87 - 94. doi:10.1016/j.sajb.2017.12.003

Rodrigues PM, Silva TS, Dias J, Jessen F. PROTEOMICS in aquaculture: applications and trends. J Proteomics. 2012;75(14):4325-45. doi:10.1016/j.jprot.2012.03.042

Rodrigues MAA, Mendes DC, Ramamurthy V, da Silva JPaulo. ESI-MS of Cucurbituril Complexes Under Negative Polarity. Journal of The American Society for Mass Spectrometry. 2017;28(11):2508 - 2514. doi:10.1007/s13361-017-1758-0

Rodrigues MJoão, Neves V, Martins A, et al. In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers' infusions and decoctions: A comparison with green tea (Camellia sinensis). Food Chem. 2016;200:322-9. doi:10.1016/j.foodchem.2016.01.048