Publications | Page 9 | - CCMAR -
Found 7 results
Filters: Author is Marques, António  [Clear All Filters]
2019
Alves RN, Rambla-Alegre M, Braga ACatarina, et al. Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach. Food and Chemical Toxicology. 2019;129:153 - 161. doi:10.1016/j.fct.2019.04.041
Barbosa V, Santos M, Anacleto P, et al. Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata). Toxins. 2019;11(7):408. doi:10.3390/toxins11070408
2018
Braga AC, Camacho C, Marques A, Gago-Martínez A, Pacheco M, Costa PR. Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis. Environmental Research. 2018;164:647 - 654. doi:10.1016/j.envres.2018.03.045
Godinho L, Silva A, Branco MAna Castel, Marques A, Costa PReis. Evaluation of intracellular and extracellular domoic acid content in Pseudo-nitzschia multiseries cell cultures under different light regimes. Toxicon. 2018;155:27 - 31. doi:10.1016/j.toxicon.2018.10.003
2017
Manita D, Alves RN, Braga ACatarina, Fogaça FHS, Marques A, Costa PReis. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008
Manita D, Alves RN, Braga ACatarina, Fogaça FHS, Marques A, Costa PReis. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008
2016
Braga AC, Alves RN, Maulvault AL, Barbosa V, Marques A, Costa PR. In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish. Food and Chemical Toxicology. 2016;89:54 - 59. doi:10.1016/j.fct.2016.01.008