News | CCMAR
  • Perda de habitat e possível extinção de ervas marinhas no Mediterrâneo
    Investigadores do CCMAR publicam artigo inovador onde reportam a distribuição atual e previsões futuras de duas espécies que formam pradarias marinhas, mostrando onde estas poderão sofrer perdas significativas.
  • Oceanos mais ácidos provocam perda de olfacto nos peixes
    Uma equipa de investigadores, que integra membros do CCMAR, acaba de publicar um estudo onde se conclui que os peixes estão a perder capacidade olfactiva devido à acidificação dos oceanos.
  • ATT: Ecopath with Ecosim Courses
    Don't miss this opportunity and register now!

Notícias

João Saraiva is going to re-join CCMAR, leading a new research group focused in Ethology and Welfare. Welcome back João!
Pedro Frade samples a polyp of a completely bleached Lobophyllia coral colony in the shallows.
A new study led by the CCMAR researcher Pedro Frade demonstrates that the recent mass coral bleaching on the Great Barrier Reef also affected deep reefs.
A research team from CCMAR is carrying out two important workpackages, that are considered very important for the european aquaculture project: medAID.
Termina esta semana mais uma edição da CCMAR Summer School, uma iniciativa que traz até ao CCMAR anualmente alunos da Universidade chinesa de SHOU. Os alunos despediram-se do CCMAR em clima de festa!
Débora Varela is collaborating with the Bioskel group at CCMAR. Welcome Débora!
Tatiana Varela is working within the Comparative, Adaptive and Functional Skeletal Biology group at CCMAR. Welcome Tatiana!
CCMAR as partner of EMBRC/Assemble+ participated in the Ocean Sampling Day initiative (OSD2018) as a joint research activity “Genomic Observatories”. The OSD2018 event, is a continuation of the successful worldwide coordinated...
Débora Varela is collaborating with the Bioskel Group at CCMAR. Welcome Débora!
David Abecasis a bordo do Santa Maria Manuela
David Abecasis is working in the Blue Azores Expedition promoted by the Blue Ocean Foundation and the National Geographic Society. He told us about the expedition and how is life on board.