Home About us Our team Deborah Power Deborah Power Check out my CV CiênciaVitaeORCIDScopus Positions Researcher University Professor Roles Member of the General Assembly Connect with me Group Comparative Endocrinology and Integrative Biology Place of work CCMAR - Faro (Campus de Gambelas) Email dpower@ualg.pt Project coordination Sustainable technologies and methodologies to improve quality and extend product shelf life in the Mediterranean agro-food supply chain FRUALGAE OPTical Imaging of Molecular and signalling Activity in Real-time: application to flatfish metamorphosis OPTIMAR SourUnion.: Análise da interacção entre o porta-enxerto laranjeira azeda e a variedade enxertada que provoca o declínio dos citrinos na presença do Citrus tristeza vírus SourUnion Development of Microalgae-based novel high addedvalue products for the Cosmetic and Aquaculture industry — ALGAE4A-B ALGAE4A-B Importância fisiológica e metabolismo dos aminoácidos aromáticos e dos aminoácidos contendo enxofre durante a ontogenia dos peixes PÉPTIDOS Genomic in fish and shellfish: From research to aquaculture AQUAGENOME Mapeamento das redes genéticas involvidas no desenvolvimento assimétrico da cabeça de peixes planos durante a metamorphose METHEAD Análise comparativa da função de um gene ancestral (CRTAC) que codifica uma nova proteína em teleósteos marinhos BIOPROSPECT CACHE: CAlcium in a CHanging Environment CACHE MICROFISH: how do anthropogenic microplastics and pharmaceutical micropollutants interact and interfere with the marine biosphere MicroFISH European Research Infrastructure for Marine Bioprospecting EUREMAP SeaCLEAN EMBRC-JDAMicroplastics Project membership 3D Multimodal Atlas: Sea Life from Micro to Macro EMBRC-JDAAtlas Research infrastructure services for sustainable aquaculture, fisheries and blue economy AQUASERV Harnessing innate immune training for enhanced disease resistance in marine bivalves INNATEMEM MicroWaste: Robotics for monitoring and reducing microwaste - combining academia, companies and schools MicroWaste Providing cutting edge cancer research services across Europe. canSERV Development of technological tools to improve and reduce health risks for bivalve consumption in Angola HealthyBi4Namibe Sustainable technologies and methodologies to improve quality and extend product shelf life in the Mediterranean agro-food supply chain FRUALGAE Aplicação de Tecnologias Inovadoras e Sustentáveis de Processamento e de Monitorização de Qualidade de Produtos Alimentares do Mar SEAFOODQual OptImization of novel value CHains for fish and seafood by developing an integraTed sustainable approacH for improved qualitY, safety and waSte reduction ICHTHYS - Enhancing Sea Food Quality and Shelf-life Evolução da defesa do hospedeiro em peixes notothenioideos no Oceano Antárctico NOTO-IMMUNE SUStainable production of HIgh quality aquaculture FISH using innovative tools and production strategies and integrating novel processing methods and cold chain management SUSHIFISH Artificial diet complemented with a Human blood factor (Grant ID# PP1138841) Artificialmeals Scaling-down estrogen responses in fish E2SCALE Caracterização funcional de receptores orfãos da família 2 GPCR no modelo malária GPCRs Articles related Researchers call for the study and protection of the marine microbiome Quality and food safety was the focus of an event for industries Deborah Power elected member of the Royal Academy of Science and Arts of Barcelona New project aims to improve food safety of bivalves in Angola New project wants to innovate the Mediterranean agri-food sector Trending: Shell production in a changing ocean Spotlight: A Blood-Free Diet to Rear Anopheline Mosquitoes ALGAE4a-b project has come to the end! CCMAR researchers went to Shanghai to study mussels SushiFish: Promoting food quality by reseachers and industry Postcard from Shanghai How is the growth of bivalve shells regulated? PreviousNext Related events Outros Eventos Smart Labelling and Packaging Tools for Seafood Monitoring 07.06.2022 - 09.06.2022 Online | Zoom platform Outros Eventos PhD Thesis Presentation 11.04.2022 Evento Científico Workshop 'Innovative and sustainable technologies for food quality monitoring and processing of seafood' 24.05.2019 Sala 0.10 (Videoconferência), Piso 1 Edifício 1, Campus Gambelas - UAlg Outros Eventos Biosensors: applications and potential for Bioactive compounds screening 20.02.2018 - 21.02.2018 Universidade do Algarve - Campus de Gambelas (Faro) PreviousNext
Sustainable technologies and methodologies to improve quality and extend product shelf life in the Mediterranean agro-food supply chain FRUALGAE
OPTical Imaging of Molecular and signalling Activity in Real-time: application to flatfish metamorphosis OPTIMAR
SourUnion.: Análise da interacção entre o porta-enxerto laranjeira azeda e a variedade enxertada que provoca o declínio dos citrinos na presença do Citrus tristeza vírus SourUnion
Development of Microalgae-based novel high addedvalue products for the Cosmetic and Aquaculture industry — ALGAE4A-B ALGAE4A-B
Importância fisiológica e metabolismo dos aminoácidos aromáticos e dos aminoácidos contendo enxofre durante a ontogenia dos peixes PÉPTIDOS
Mapeamento das redes genéticas involvidas no desenvolvimento assimétrico da cabeça de peixes planos durante a metamorphose METHEAD
Análise comparativa da função de um gene ancestral (CRTAC) que codifica uma nova proteína em teleósteos marinhos BIOPROSPECT
MICROFISH: how do anthropogenic microplastics and pharmaceutical micropollutants interact and interfere with the marine biosphere MicroFISH
MicroWaste: Robotics for monitoring and reducing microwaste - combining academia, companies and schools MicroWaste
Development of technological tools to improve and reduce health risks for bivalve consumption in Angola HealthyBi4Namibe
Sustainable technologies and methodologies to improve quality and extend product shelf life in the Mediterranean agro-food supply chain FRUALGAE
Aplicação de Tecnologias Inovadoras e Sustentáveis de Processamento e de Monitorização de Qualidade de Produtos Alimentares do Mar SEAFOODQual
OptImization of novel value CHains for fish and seafood by developing an integraTed sustainable approacH for improved qualitY, safety and waSte reduction ICHTHYS - Enhancing Sea Food Quality and Shelf-life
SUStainable production of HIgh quality aquaculture FISH using innovative tools and production strategies and integrating novel processing methods and cold chain management SUSHIFISH
Outros Eventos Smart Labelling and Packaging Tools for Seafood Monitoring 07.06.2022 - 09.06.2022 Online | Zoom platform
Evento Científico Workshop 'Innovative and sustainable technologies for food quality monitoring and processing of seafood' 24.05.2019 Sala 0.10 (Videoconferência), Piso 1 Edifício 1, Campus Gambelas - UAlg
Outros Eventos Biosensors: applications and potential for Bioactive compounds screening 20.02.2018 - 21.02.2018 Universidade do Algarve - Campus de Gambelas (Faro)