O projeto chama-se ALGARED+ e o Centro de Ciências do Mar (CCMAR) é um dos membros do consórcio luso-espanhol de nove instituições que é responsável pelo projeto, que faz parte do Programa (POCTEP) Cooperação Transfronteiriça Espanha-Portugal.
Our researchers participated in the European Knowledge Hub about Food and Nutrition, where CCMAR is the only institution with experience in production and nutrition of micro and macroalgae.
In this event, the role of algae producing companies, new microalgae production strategies developed by LNEG, the concept of biorefinery of algal biomass and two round tables was presented.
Between the 6th and 18th of December 9 students of the Master in Marine Biology will defend their thesis.
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