Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream

Matos, Elisabete; Gonçalves, Amparo; Bandarra, Narcisa; Colen, Rita; Nunes, Maria Leonor; Valente, Luisa M.P.; Dinis, Maria Teresa; Dias, Jorge; Gonçalves, Amparo; Silva, Joana M G; Bandarra, Narcisa; Nunes, Maria Leonor; Dinis, Maria Teresa; Dias, Jorge; Jessen, Flemming; Pedro M Rodrigues

Rita Colen

Position

Research Assistant

Academic Degree

Mestrado

Group

Aquaculture Research Group

Based at

Faro, Gambelas Campus, UAlg

Office Nr

Ed. 7 - Lab 1.8

Phone Nr

+351 289 800051

Extension

7258

rcolen@ualg.pt

ResearchGate

Organiza

Projects

Projects Membership

	Title	Coordinator	Start	End	Budget CCMAR	Budget Total
Vertical ALGAE - Feeds	PRR: Pacto Bioeconomia Azul - Vertical ALGAE (WP 5) - subprojeto Feeds (SP 5)	Sofia Engrola	07/2022	12/2025
FICA	Innovative tools for contracted research in aquaculture nutrition	Sofia Engrola	07/2020	03/2023	199861k€	997735k€
AquaVitae	New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic	Sofia Engrola	05/2019	10/2023
ShellWIN	Novel microdiets for the early developmental stages of European lobster and purple sea urchin – Blue Biotechnology	Sofia Engrola	04/2019	09/2022	74k€	200k€
MEDAid	MEDAid - Mediterranean Aquaculture Integrated Development	Sofia Engrola	05/2017	04/2021	90203k€	6999996k€
TOWTAU	Towards fishmeal-independent fish diets: the role of taurine	Cláudia Aragão	03/2012	08/2015	176k€
ARRAINA	Advanced Research Initiatives for Nutrition & Aquaculture	Maria Teresa Dinis, Sofia Engrola, Cláudia Aragão	01/2012	12/2016	378k€

News

CCMAR research in the spotlight of medAID

A research team from CCMAR is carrying out two important workpackages, that are considered very important for the european aquaculture project: medAID.

The girl's movers, Cláudia and Isilda, came to meet women who inspire them in the area of marine sciences and learn about the work developed by CCMAR researchers.

This study shows that the application of dietary supplementation of natural antioxidants extracts in Senegalese sole larvae diets has improved their growth performance.

Publications

Year of Publication
2022	Teodósio R, Engrola S, Cabano M, Colen R, Masagounder K, Aragão C. Metabolic and nutritional responses of Nile tilapia juveniles to dietary methionine sourcesAbstract. British Journal of Nutrition. 2022;127(2):202 - 213. doi:10.1017/S0007114521001008 Read more about Metabolic and nutritional responses of Nile tilapia juveniles to dietary methionine sourcesAbstract Google Scholar PT DOI
2022	Xavier MJ, Navarro-Guillén C, Lopes A, et al. Effects of dietary curcumin in growth performance, oxidative status and gut morphometry and function of gilthead seabream postlarvae. Aquaculture Reports. 2022;24:101128. doi:10.1016/j.aqrep.2022.101128 Read more about Effects of dietary curcumin in growth performance, oxidative status and gut morphometry and function of gilthead seabream postlarvae Google Scholar PT DOI
2021	Xavier MJ, Conceição LEC, Valente LMP, et al. Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions. Animals. 2021;11(5):1398. doi:10.3390/ani11051398 Read more about Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions Google Scholar PT DOI
2021	Xavier MJ, Dardengo GMarco, Navarro-Guillén C, et al. Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status. Animals. 2021;11(6):1667. doi:10.3390/ani11061667 Read more about Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status Google Scholar PT DOI
2021	Teodósio R, Aragão C, Colen R, Carrilho R, Dias J, Engrola S. A nutritional strategy to promote gilthead seabream performance under low temperatures. Aquaculture. 2021;537:736494. doi:10.1016/j.aquaculture.2021.736494 Read more about A nutritional strategy to promote gilthead seabream performance under low temperatures Google Scholar DOI
2020	Machado M, Engrola S, Colen R, Conceição LEC, Dias J, Costas B. Dietary methionine supplementation improves the European seabass (Dicentrarchus labrax) immune status following long-term feeding on fishmeal-free diets. British Journal of Nutrition. 2020;124(9):890 - 902. doi:10.1017/S0007114520001877 Read more about Dietary methionine supplementation improves the European seabass (Dicentrarchus labrax) immune status following long-term feeding on fishmeal-free diets Google Scholar PT DOI
2020	Xavier MJ, Engrola S, Conceição LEC, et al. Dietary Antioxidant Supplementation Promotes Growth in Senegalese Sole Postlarvae. Frontiers in Physiology. 2020;11. doi:10.3389/fphys.2020.580600 Read more about Dietary Antioxidant Supplementation Promotes Growth in Senegalese Sole Postlarvae Google Scholar PT DOI
2020	Cerqueira M, Schrama D, Silva TS, et al. How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome. Journal of Proteomics. 2020;221:103782. doi:10.1016/j.jprot.2020.103782 Read more about How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome Google Scholar PT DOI
2020	Farinha APaula, Schrama D, Silva T, et al. Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics. Journal of Proteomics. 2020:104047. doi:10.1016/j.jprot.2020.104047 Read more about Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics Google Scholar DOI
2020	Aragão C, Cabano M, Colen R, Fuentes J, Dias J. Alternative formulations for gilthead seabream diets: Towards a more sustainable production. Aquaculture Nutrition. 2020;26(2):444 - 455. doi:10.1111/anu.v26.210.1111/anu.13007 Read more about Alternative formulations for gilthead seabream diets: Towards a more sustainable production Google Scholar PT DOI
2020	Aragão C, Cabano M, Colen R, Fuentes J, Dias J. Alternative ingredients for gilthead seabream diets: paving the way to increase production sustainability. Aquaculture Nutrition. 2020;26. Read more about Alternative ingredients for gilthead seabream diets: paving the way to increase production sustainability Google Scholar PT
2019	Teodósio R, Engrola S, Colen R, Masagounder K, Aragão C. Optimizing diets to decrease environmental impact of Nile tilapia ( Oreochromis niloticus) production. Aquaculture Nutrition. 2019. doi:10.1111/anu.13004 Read more about Optimizing diets to decrease environmental impact of Nile tilapia ( Oreochromis niloticus) production Google Scholar PT DOI
2018	Schrama D, Cerqueira M, de Magalhães CRaposo, et al. Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver. Frontiers in Physiology. 2018;9. doi:10.3389/fphys.2018.01844 Read more about Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver Google Scholar DOI
2018	Rodrigues V, Colen R, Ribeiro L, Santos G, Gonçalves RA, Dias J. Effect of Dietary Essential Oils Supplementation on Growth Performance, Nutrient Utilization, and Protein Digestibility of Juvenile Gilthead Seabream Fed a Low-Fishmeal Diet. Journal of the World Aquaculture Society. 2018;49(4):676 - 685. doi:10.1111/jwas.12495 Read more about Effect of Dietary Essential Oils Supplementation on Growth Performance, Nutrient Utilization, and Protein Digestibility of Juvenile Gilthead Seabream Fed a Low-Fishmeal Diet Google Scholar PT DOI
2017	Richard N, Colen R, Aragão C. Supplementing taurine to plant-based diets improves lipid digestive capacity and amino acid retention of Senegalese sole (Solea senegalensis) juveniles. Aquaculture. 2017;468:94 - 101. doi:10.1016/j.aquaculture.2016.09.050 Read more about Supplementing taurine to plant-based diets improves lipid digestive capacity and amino acid retention of Senegalese sole (Solea senegalensis) juveniles Google Scholar DOI
2017	da Costa DVicente, Dias J, Colen R, Rosa PVieira, Engrola S. Partition and metabolic fate of dietary glycerol in muscles and liver of juvenile tilapia. Archives of Animal Nutrition. 2017;71(2):165 - 174. doi:10.1080/1745039X.2017.1281579 Read more about Partition and metabolic fate of dietary glycerol in muscles and liver of juvenile tilapia Google Scholar DOI
2015	Ribeiro ARamalho, Gonçalves A, Colen R, Nunes MLeonor, Dinis MTeresa, Dias J. Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value. Aquaculture. 2015;437:51 - 59. doi:10.1016/j.aquaculture.2014.11.028 Read more about Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value Google Scholar DOI
2014	Aragão C, Colen R, Ferreira S, Pinto W, Conceição LEC, Dias J. Microencapsulation of taurine in Senegalese sole diets improves its metabolic availability. Aquaculture. 2014;431:53 - 58. doi:10.1016/j.aquaculture.2014.04.041 Read more about Microencapsulation of taurine in Senegalese sole diets improves its metabolic availability Google Scholar DOI
2012	Silva TS, Matos E, Cordeiro OD, et al. Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. J Agric Food Chem. 2012;60(42):10613-24. doi:10.1021/jf3023244 Read more about Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. Google Scholar PubMed DOI
2012	Matos E, Gonçalves A, Bandarra N, et al. Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture. 2012;358-359:205 - 212. doi:10.1016/j.aquaculture.2012.07.009 Read more about Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream Google Scholar DOI

Galleries

Rita Colen

Organiza

Projects Membership

CCMAR research in the spotlight of medAID

Girl Power: inspire two young researchers

Natural antioxidants can enhance the growth performance of Senegalese sole