Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream

Matos, Elisabete; Gonçalves, Amparo; Bandarra, Narcisa; Colen, Rita; Nunes, Maria Leonor; Valente, Luisa M.P.; Dinis, Maria Teresa; Dias, Jorge; Gonçalves, Amparo; Silva, Joana M G; Bandarra, Narcisa; Nunes, Maria Leonor; Dinis, Maria Teresa; Dias, Jorge; Jessen, Flemming; Pedro M Rodrigues

Rita Colen

Position

Research Assistant

Academic Degree

Mestrado

Group

Aquaculture Research Group

Based at

Faro, Gambelas Campus, UAlg

Office Nr

Ed. 7 - Lab 1.8

Phone Nr

+351 289 800051

Extension

7258

rcolen@ualg.pt

ResearchGate

Organiza

Projects

Projects Membership

	Title	Coordinator	Start	End	Budget CCMAR	Budget Total
ShellWIN	Novel microdiets for the early developmental stages of European lobster and purple sea urchin – Blue Biotechnology	Sofia Engrola	04/2019	03/2021
MEDAid	MEDAid - Mediterranean Aquaculture Integrated Development	Sofia Engrola	05/2017	04/2021	90203k€	6999996k€
TOWTAU	Towards fishmeal-independent fish diets: the role of taurine	Cláudia Aragão	03/2012	08/2015	176k€
ARRAINA	Advanced Research Initiatives for Nutrition & Aquaculture	Maria Teresa Dinis, Sofia Engrola, Cláudia Aragão	01/2012	12/2016	378k€

News

CCMAR research in the spotlight of medAID

A research team from CCMAR is carrying out two important workpackages, that are considered very important for the european aquaculture project: medAID.

The girl's movers, Cláudia and Isilda, came to meet women who inspire them in the area of marine sciences and learn about the work developed by CCMAR researchers.

Publications

Year of Publication
2019	Teodósio R, Engrola S, Colen R, Masagounder K, Aragão C. Optimizing diets to decrease environmental impact of Nile tilapia ( Oreochromis niloticus) production. Aquaculture Nutrition. 2019. doi:10.1111/anu.13004 Read more about Optimizing diets to decrease environmental impact of Nile tilapia ( Oreochromis niloticus) production Google Scholar DOI
2017	Richard N, Colen R, Aragão C. Supplementing taurine to plant-based diets improves lipid digestive capacity and amino acid retention of Senegalese sole (Solea senegalensis) juveniles. Aquaculture. 2017;468:94 - 101. doi:10.1016/j.aquaculture.2016.09.050 Read more about Supplementing taurine to plant-based diets improves lipid digestive capacity and amino acid retention of Senegalese sole (Solea senegalensis) juveniles Google Scholar DOI
2017	da Costa DVicente, Dias J, Colen R, Rosa PVieira, Engrola S. Partition and metabolic fate of dietary glycerol in muscles and liver of juvenile tilapia. Archives of Animal Nutrition. 2017;71(2):165 - 174. doi:10.1080/1745039X.2017.1281579 Read more about Partition and metabolic fate of dietary glycerol in muscles and liver of juvenile tilapia Google Scholar DOI
2015	Ribeiro ARamalho, Gonçalves A, Colen R, Nunes MLeonor, Dinis MTeresa, Dias J. Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value. Aquaculture. 2015;437:51 - 59. doi:10.1016/j.aquaculture.2014.11.028 Read more about Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value Google Scholar DOI
2014	Aragão C, Colen R, Ferreira S, Pinto W, Conceição LEC, Dias J. Microencapsulation of taurine in Senegalese sole diets improves its metabolic availability. Aquaculture. 2014;431:53 - 58. doi:10.1016/j.aquaculture.2014.04.041 Read more about Microencapsulation of taurine in Senegalese sole diets improves its metabolic availability Google Scholar DOI
2012	Silva TS, Matos E, Cordeiro OD, et al. Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. J Agric Food Chem. 2012;60(42):10613-24. doi:10.1021/jf3023244 Read more about Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. Google Scholar PubMed DOI
2012	Matos E, Gonçalves A, Bandarra N, et al. Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture. 2012;358-359:205 - 212. doi:10.1016/j.aquaculture.2012.07.009 Read more about Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream Google Scholar DOI

Galleries

Rita Colen

Organiza

Projects Membership

CCMAR research in the spotlight of medAID

Girl Power: inspire two young researchers