Publicações | Page 4 | - CCMAR -


Saraiva JL, Arechavala-Lopez P. Welfare of Fish—No Longer the Elephant in the Room. Fishes. 2019;4:39–0.
Saraiva JL, Arechavala-López PA, Castanheira MF, Volstorf J, Studer BHeinzpeter. A Global Assessment of Welfare in Farmed Fishes: The Fishethobase. Fishes. 2019.
Louro B, De Moro G, Garcia C, et al. A haplotype-resolved draft genome of the European sardine (Sardina pilchardus). GigaScience. 2019;8.
Guerreiro F, Pontes JF, da Costa AMRosa, Grenha A. Spray-drying of konjac glucomannan to produce microparticles for an application as antitubercular drug carriers. Powder Technology. 2019;342:246-252.
Karimi E, Keller-Costa T, Slaby BM, et al. Genomic blueprints of sponge-prokaryote symbiosis are shared by low abundant and cultivatable Alphaproteobacteria. Scientific reports. 2019;9:1999.
Liu Y, Johnson MG, Cox CJ, et al. Resolution of the ordinal phylogeny of mosses using targeted exons from organellar and nuclear genomes. Nature communications. 2019;10:1485.
Palma J, Magalhães M, Correia M, Andrade JP. Effects of anthropogenic noise as a source of acoustic stress in wild populations of Hippocampus guttulatus in the Ria Formosa, south Portugal. Aquatic Conservation: Marine and Freshwater Ecosystems. 2019;29(5):751-759.
Porteus CS, Hubbard PC, Uren-Webster TM, et al. Near-future CO2 levels impair the olfactory system of a marine fish. Nature Climate Change. 2019;8(8).
Arechavala-López PA, Saraiva JL. Welfare Of Cultured And Experimental Fishes. Basel, Switzerland: MDPI; 2019.
Cardoso PG, Dolbeth M, Sousa R, et al. World Seas: An Environmental Evaluationthe Portuguese Coast. Elsevier; 2019:189 - 208.


Pires RFT, PAN MARIA, CATALÁN IGNÁCIOA, et al. The Atlantic–Mediterranean ecological connection: a study on decapod larval communities. Mediterranean Marine Science. 2018;19(3):477-490.
Silva IAL, Conceição N, Gagnon E, Brown JP, M. Cancela L, Michou L. Molecular effect of an OPTN common variant associated to Paget's disease of bone. PLOS ONE. 2018;13(5):e0197543.
Rodríguez-Solana R, Carlier JDias, Costa MClara, Romano A. Multi-element characterisation of carob, fig and almond liqueurs by MP-AES. Journal of the Institute of Brewing. 2018.