Improvement of the cryopreservation protocols for the dusky grouper, Epinephelus marginatus

Riesco, Marta F; Raposo, Cláudia; Sofia Engrola; Martínez-Páramo, Sonia; Mira, Sara; Cunha, Maria Emilia; E Cabrita; Colen, Rita; Fonseca, Flávio; Rodrigues, Pedro M.; Rodrigues, Pedro M.

Cláudia Raposo de Magalhães

Posição

PhD Student

Grau Académico

Mestrado

Grupo

Aquaculture Research Group

Coordinator(s)

Pedro Miguel Leal Rodrigues

Thesis title

Establishment of farmed fish welfare biomarkers; a multi-omics approach

Institution Awarding Degree

Universidade do Algarve

Localização

Faro, Gambelas Campus, UAlg

Gabinete

1.8

Contacto

+351 289 800051

Extensão

7258

csraposo@ualg.pt

Keywords

Proteomics; Fish Welfare; Aquaculture; Multiomics

ORCID ID

ResearchGate

Organiza

Eventos

Tipo de Evento

Seminário

Quando a Ciência invade a Cozinha

O Chef Leonel Pereira vai ser o convidado dos Seminários do CCMAR. Não perca, 28 de março, às 13h30.

Qua, 28/03/2018

Local

Anf. C (CP)

Tipo de Evento

Outros Eventos

Workshop Projetos Allyfish e Welfish

O peixe é, de uma forma geral, considerado um alimento saudável e de elevado valor nutricional, sendo um dos produtos de referência na gastronomia Portuguesa. Ao mesmo tempo, cada vez mais atenção...

Sex, 26/11/2021

Local

Universidade do Algarve l Anfiteatro B l Complexo Pedagógico

Notícias

News

Investigadores do CCMAR vencem prémio da ANI com projeto de peixe hipoalergénico

Os nossos investigadores ganharam o prémio Born from Knowledge 2020 com o seu projeto de investigação “Desenvolvimento de um peixe de aquacultura com reduzido teor alergénico ”, atribuído pela Agência Nacional de Inovação (ANI).

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Publicações

Year of Publication
2021	Moreira M, Schrama D, Farinha APaula, et al. Fish Pathology Research and Diagnosis in Aquaculture of Farmed Fish; a Proteomics Perspective. Animals. 2021;11(1):125. doi:10.3390/ani11010125 Ler mais acerca de Fish Pathology Research and Diagnosis in Aquaculture of Farmed Fish; a Proteomics Perspective Google Scholar EN DOI
2021	de Magalhães CRaposo, Schrama D, Nakharuthai C, et al. Metabolic Plasticity of Gilthead Seabream Under Different Stressors: Analysis of the Stress Responsive Hepatic Proteome and Gene Expression. Frontiers in Marine Science. 2021;8. doi:10.3389/fmars.2021.676189 Ler mais acerca de Metabolic Plasticity of Gilthead Seabream Under Different Stressors: Analysis of the Stress Responsive Hepatic Proteome and Gene Expression Google Scholar EN DOI
2020	de Magalhães CRaposo, Schrama D, Farinha APaula, et al. Protein changes as robust signatures of fish chronic stress: a proteomics approach to fish welfare research. BMC Genomics. 2020;21(1). doi:10.1186/s12864-020-6728-4 Ler mais acerca de Protein changes as robust signatures of fish chronic stress: a proteomics approach to fish welfare research Google Scholar EN DOI
2020	de Magalhães CRaposo, Carrilho R, Schrama D, Cerqueira M, da Costa AMRosa, Rodrigues PM. Mid-infrared spectroscopic screening of metabolic alterations in stress-exposed gilthead seabream (Sparus aurata). Scientific Reports. 2020;10(1). doi:10.1038/s41598-020-73338-z Ler mais acerca de Mid-infrared spectroscopic screening of metabolic alterations in stress-exposed gilthead seabream (Sparus aurata) Google Scholar EN DOI
2020	Cerqueira M, Farinha APaula, Schrama D, Moreira M, de Magalhães CRaposo, Rodrigues P. Fish. In: Proteomics For Food Authentication. 1stst ed. Proteomics for Food Authentication. Boca Raton: CRC Press; 2020:177-202. https://www.routledge.com/Proteomics-for-Food-Authentication/Nollet-Otles/p/book/9780367205058. Ler mais acerca de Fish Google Scholar EN
2019	de Magalhães CRaposo, Schrama D, Fonseca F, et al. Effect of EDTA enriched diets on farmed fish allergenicity and muscle quality; a proteomics approach. Food Chemistry. 2019;305(125508). doi:10.1016/j.foodchem.2019.125508 Ler mais acerca de Effect of EDTA enriched diets on farmed fish allergenicity and muscle quality; a proteomics approach Google Scholar EN DOI
2018	de Magalhães CRaposo, Cerqueira M, Schrama D, Moreira M, Boonanuntanasarn S, Rodrigues P. A Proteomics and other Omics approach in the context of farmed fish welfare and biomarker discovery. Reviews in Aquaculture. 2018;12(1). doi:10.1111%2Fraq.12308 Ler mais acerca de A Proteomics and other Omics approach in the context of farmed fish welfare and biomarker discovery Google Scholar EN DOI
2018	Schrama D, Cerqueira M, de Magalhães CRaposo, et al. Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver. Frontiers in Physiology. 2018;9. doi:10.3389/fphys.2018.01844 Ler mais acerca de Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver Google Scholar EN DOI
2018	Rodrigues PM, Martin SAM, Silva TS, et al. Proteomics in Fish and Aquaculture Research. In: Almeida A, Eckersall D, Miller I, eds. Proteomics In Domestic Animals: From Farm To Systems Biology. 1stst ed. Proteomics in Domestic Animals: from Farm to Systems Biology. Cham: Springer International Publishing; 2018:311 - 338. doi:10.1007/978-3-319-69682-9_16 Ler mais acerca de Proteomics in Fish and Aquaculture Research Google Scholar EN DOI
2017	Riesco MF, Raposo C, Engrola S, et al. Improvement of the cryopreservation protocols for the dusky grouper, Epinephelus marginatus. Aquaculture. 2017;470:207 - 213. doi:10.1016/j.aquaculture.2016.12.027 Ler mais acerca de Improvement of the cryopreservation protocols for the dusky grouper, Epinephelus marginatus Google Scholar DOI

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