Aplicação de Tecnologias Inovadoras e Sustentáveis de Processamento e de Monitorização de Qualidade de Produtos Alimentares do Mar | - CCMAR -

Aplicação de Tecnologias Inovadoras e Sustentáveis de Processamento e de Monitorização de Qualidade de Produtos Alimentares do Mar

Acrónimo 
SEAFOODQual
Coordenação 
CCMAR
Coordenador 
Orçamento CCMAR 
191721.41k€
Financiamento 
IFAP - Instituto de Financiamento da Agricultura e Pescas
Data 
03/2020 a 12/2022

Organiza

Descrição

SEAFOODQual (TA signed 15/01/2021) is a multidisciplinary, cross-sectorial project that aims to introduce innovative processing and monitoring approaches to increase the shelf life of seafood to reduce waste, improve food safety and increase the sustainability of the aquaculture sector.

 

 Specific objectives of the project are:

  • Validation of novel nonthermal food processing technologies as an alternative approach to conventional post-harvest seafood (fish and shellfish) processing methods. Contribute in this way, to food safety and higher nutrient retention and consumer acceptance;
  • Systematically investigate the effect of processing through novel nonthermal methods on the quality and safety attributes of seafood and move towards industry relevant products;
  • Test and apply smart labels that can appropriately monitor the quality and safety of the developed seafood products;
  • Integrate “omics” technologies and implement and validate novel sensitive markers for quality assessment and microbiological spoilage fingerprints and validate new tools for the evaluation of the quality and safety status of seafoods;
  • Provide cross-cutting, intersectorial and interdisciplinary exchange of knowledge and training to contribute to societal awareness and education through outreach activities.

 

Collaborators:

Agricultural University of Athens –Department of food Science and Human Nutrition-Laboratory of food Process Engineering

ATLANTIK FISH (Aquaculture)

NUTRIFRESCO (Retailer)

 

 

Membros

Enroll

Atual
Name Position
Deborah Power Senior Researcher
Adelino Vicente Mendonça Canario Senior Researcher
Patricia Pinto Postdoc
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Retrato de Deborah Power
Name:
Deborah Power
Position:
Senior Researcher
Retrato de Adelino Vicente Mendonça Canario
Name:
Adelino Vicente Mendonça Canario
Position:
Senior Researcher
Retrato de Patricia Pinto
Name:
Patricia Pinto
Position:
Postdoc
Eventos
Eventos 
Tipo de Evento 
Outros Eventos
AIMs / AUDIENCE: Application and capabilities of next-generation smart labels for quality and cold chain monitoring of fresh seafood. This webinar aims to inform the industries and academics of the...
Ter, 07/06/2022 a Qui, 09/06/2022
Local 
Online | Zoom platform
Notícias
O pano de fundo da edição 2021 foi o Marshopping Algarve, onde o Centro de Ciências do Mar (CCMAR) e outros seis centros de investigação, marcaram presença durante todo o dia e noite dentro. É um dos maiores eventos de divulgação...
Neste evento as empresas tiveram a oportunidade de conhecer novas tecnologias como as etiquetas e embalagens inteligentes que contribuem para melhorar a monitorização da qualidade e frescura de alimentos do mar.